Books / Cooking, Food and Wine

Christmas In Arizona Cookbook
Paperback

Christmas In Arizona Cookbook

Lynn Nusom, Steve Parker

'Tis the season...celebrate Christmas in sunny Arizona! From Creamy Guacamole to Kahlua Truffles. Read about the fascinating Southwestern traditions and foods. Create a Southwestern holiday spirit with this wonderful cook book.

$19.99Buy now

Finding stock availability...

Eternal Food, The: Gastronomic Ideas and Experiences of Hindus and Buddhists
Paperback

Eternal Food, The: Gastronomic Ideas and Experiences of Hindus and Buddhists

R. S. Khare

$70.95Buy now

Finding stock availability...

Ataste of Burgundy
Hardback

Ataste of Burgundy

Julian More

$26.99Buy now

Finding stock availability...

The Good Breakfast Book: Making Breakfast Special
Paperback

The Good Breakfast Book: Making Breakfast Special

Nikki Goldbeck, David Goldbeck

Enjoy more than 450 family-friendly vegetarian recipesfrom quick weekday getaways to elegant brunchesto start your day off right. Attention is paid to fiber, complex carbohydrates, and fat content, and recipes for vegans and...

$17.99Buy now

Finding stock availability...

Best BBQ Recipes
Paperback

Best BBQ Recipes

Mildred Fischer

$26.99Buy now

Finding stock availability...

Taste Divine, The: Indian Vegetarian Cooking the Natural Way
Hardback

Taste Divine, The: Indian Vegetarian Cooking the Natural Way

Vanamali, 1935- Vanamali

Contains vegetarian recipes for salads, soups, bread, rice dishes, curries, desserts, and Vanamali special dishes.

$204.95Buy now

Finding stock availability...

Weinbau, Weinhandel Und Weinkultur: Sechstes Alzeyer Kolloquium
Hardback

Weinbau, Weinhandel Und Weinkultur: Sechstes Alzeyer Kolloquium

Alois Gerlich

$156.00Buy now

Finding stock availability...

Great Weekend Entertaining: An Essential Companion for Fun-Loving Hosts and Guests
Paperback

Great Weekend Entertaining: An Essential Companion for Fun-Loving Hosts and Guests

Bettie Bearden Pardee

Make your weekend entertaining memorable and manageable with Pardee's indispensable tips for hosts and guests.

$17.99Buy now

Finding stock availability...

Hill Country Cookin' and Memoirs HC
Hardback

Hill Country Cookin' and Memoirs HC

Ibbie Ledford

A delightfully warm and humorous look at the rural lifestyle of a Tennessee farm family in the 1930s and 1940s.

$28.99Buy now

Finding stock availability...

Basque Cooking and Lore
Paperback

Basque Cooking and Lore

Darcy Williamson

The Basque people of Spain immigrated in great numbers to America and the Intermountain West. The Basque people have been tremendously successful in passing down their traditions and lore and maintaining a link to their culture...

$26.99Buy now

Finding stock availability...

Parsad Bharart Ki Pack Kala Vishesgyno Ke Sath
Paperback

Parsad Bharart Ki Pack Kala Vishesgyno Ke Sath

J. Inder Shingh Kalra

$53.99Buy now

Finding stock availability...

A Taste for Justice: A Bridgehead Cookbook
Paperback

A Taste for Justice: A Bridgehead Cookbook

Oxfam-Canada

Presents recipes which combine available ingredients including spices and nuts, coffees and teas produced through community projects in the developing world.

$26.99Buy now

Finding stock availability...

Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - And Mutch More
Paperback

Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - And Mutch More

Cooking Light

$28.99Buy now

Finding stock availability...

For Goodness Taste
Paperback

For Goodness Taste

Junior League of Rochester, Ny The Junior League of Rochester, Recipes Press Favorite

This elegant book has more than 400 recipes, planned menus, and entertainment ideas for the novice as well as the gourmet cook. Elegant to look at and easy to use.

$33.99Buy now

Finding stock availability...

Potluck on the Pedernales: Down Home Cooking from Deep in the Heart of LBJ Country
Paperback

Potluck on the Pedernales: Down Home Cooking from Deep in the Heart of LBJ Country

Club of Johnson City Community Garden

The Community Garden Club of Johnson City is very proud to publish a book such as Potluck on the Pedernales. It contains recipes, folklore, and is presented in an amusing and informative way. This is a true LBJ Country cookbook of...

$44.99Buy now

Finding stock availability...

Teaching Children About Food: A Teaching & Activites Guide
Paperback

Teaching Children About Food: A Teaching & Activites Guide

Christine Berman, Jacki Fromer

Provides parents and child care providers with tips on cooking and food, gardening and the environment, and how to lead kids to an understanding of them through activities that can be shared.

$19.99Buy now

Finding stock availability...

A Taste of Acadie
Paperback

A Taste of Acadie

Marielle Cormier-Boudreau, Melvin Gallant, Michiel Oudemans, Ernest Bauer

$35.99Buy now

Finding stock availability...

Poisons in Your Food: The Dangers You Face and What You Can Do about Them
Paperback

Poisons in Your Food: The Dangers You Face and What You Can Do about Them

Ruth Winter

Warns of the dangers posed to human life by dyes, preservatives, insecticides, flavorings, and other chemical additives in food, suggesting courses of action for concerned individuals.

$33.99Buy now

Finding stock availability...

Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies
Paperback

Recipes from the Night Kitchen: A Practical Guide to Spectacular Soups, Stews, and Chilies

Sally Nirenberg, Sally Sampson

$49.95Buy now

Finding stock availability...

Food Texture
Paperback

Food Texture

Samuel A Matz

$33.99Buy now

Finding stock availability...

The 9 X 13 Pan Cookbook
Paperback

The 9 X 13 Pan Cookbook

Barbara Karoff, Kathleen Patterson- Estes

Author Barbara Karoff uses everyone's favorite pan to prepare an endless variety of dishes. Find entrees, desserts, salads, side dishes and breads. A bonus: how to adapt your favorite recipes to fit the 9x13 pan.

$15.99Buy now

Finding stock availability...

La Pratique de Faire Toutes Les Confitures, Condiments, Distillations d'Eaux Odoriferantes Et Plusieurs Autres Recettes Tres Utiles
Hardback

La Pratique de Faire Toutes Les Confitures, Condiments, Distillations d'Eaux Odoriferantes Et Plusieurs Autres Recettes Tres Utiles

Benoist Rigaud, Jean Saugrain

$36.00Buy now

Finding stock availability...

Houston Junior League Cookbook
Hardback

Houston Junior League Cookbook

Junior League of Houston, Inc The Junior League of Houston, Recipes Press Favorite

This classic cookbook has been a necessity for Texas chefs for 30 years. There are more than 1,500 recipes, including sections on Gulf Coast cooking, Tex Mex, and wild game dishes. This pantry cookbook is one that no cook should...

$31.99Buy now

Finding stock availability...

Great Entertaining: 1,001 Party Tips and Timesavers
Paperback

Great Entertaining: 1,001 Party Tips and Timesavers

Bettie Bearden Pardee

Writing in a breezy, accessible style, seasoned partygiver Bettie Pardee incorporates tips, shortcuts, and timesavers for anyone who wants to entertain more confidently.

$21.99Buy now

Finding stock availability...

Best of the Best from South Carolina: Selected Recipes from South Carolina's Favorite Cookbooks
Paperback

Best of the Best from South Carolina: Selected Recipes from South Carolina’s Favorite Cookbooks

Gwen McKee, Barbara Moseley, Tupper England

$30.99Buy now

Finding stock availability...

Healthy Eating on the Go: Delicious Meals That Fit Your Busy Life Style
Paperback

Healthy Eating on the Go: Delicious Meals That Fit Your Busy Life Style

Cy Decosse Inc

$19.99Buy now

Finding stock availability...

Seafood!: Famous Seafood Recipes from Famous Places
Paperback

Seafood!: Famous Seafood Recipes from Famous Places

Joyce LaFray

Joyce LaFray shows you how to prepare seafood dishes from Florida's best restaurants in your own home. This inspiring collection includes easy-to-prepare recipes for appetisers, soups and chowders, salads, entrees and sauces. An...

$26.99Buy now

Finding stock availability...

Librarians' Cook Book
Paperback

Librarians' Cook Book

Betty-Carol Sellen

$96.00Buy now

Finding stock availability...

Dry Peas & Lentils
Paperback

Dry Peas & Lentils

Betty L Janson

$26.99Buy now

Finding stock availability...

Cowboy Cartoon Cookbook
Paperback

Cowboy Cartoon Cookbook

Jim Willoughby, Sue Willoughby, Joe Beeler

Zesty western recipes, cowboy cartoons and anecdotes. Cowboy artist Jim Willoughby and his wife, Sue, combined their many talents to produce these tantalizing selections.

$19.99Buy now

Finding stock availability...

Palatable Worlds: Sociocultural Food Studies
Hardback

Palatable Worlds: Sociocultural Food Studies

Elizabeth L. Furst, etc.

$68.40Buy now

Finding stock availability...

Depression Era Recipes
Hardback

Depression Era Recipes

Patricia Wagner

A collection of over 450 Depression Era recipes and nostalgic photos, illustrations and comments.

$53.99Buy now

Finding stock availability...

Colette's Cakes
Hardback

Colette’s Cakes

Colette Peters

Using step-by-step instructions, the author shows amateurs and more experienced bakers alike how to decorate over 30 cakes: a Faberge jewellery box for Mother's Day, an intricately woven Christmas wreath, or a many-tiered wedding...

$62.99Buy now

Finding stock availability...

Louis Evans' Creole Cookbook
Hardback

Louis Evans' Creole Cookbook

Louis Evans

Includes over three hundred of the master chef's recipes for appetizers, sala vegetables, meats, seafood, poultry and game, and desserts.

$35.99Buy now

Finding stock availability...

Cuisine Cajun, La
Hardback

Cuisine Cajun, La

Jude Theriot

Stands out among Cajun cookbooks for the authenticity of the 200 recipes. Publishers WeeklyClear instructions make these Louisiana specialties a simple pleasure to prepare.

$33.99Buy now

Finding stock availability...

Nutrition Labeling: Issues and Directions for the 1990's
Paperback

Nutrition Labeling: Issues and Directions for the 1990’s

Committee on the Nutrition Components of Food Labeling, Institute of Medicine, Donna V. Porter, Robert O. Earl, National Academy of Sciences

Offering an examination of contemporary nutrition labelling practices, this volume proposes implementing a food labelling reform program. It addresses key issues, such as requiring mandatory nutrition labelling on most packaged...

$150.95Buy now

Finding stock availability...

Uprisings: Whole Grain Baker's Book
Paperback

Uprisings: Whole Grain Baker’s Book

The Co-op Whole Grain Ed, Co-op Whole Grain Ed Association

$33.99Buy now

Finding stock availability...

The Kansas Cook Book: Recipes from the Heartland
Paperback

The Kansas Cook Book: Recipes from the Heartland

Frank Carey, Jayni Naas, Jayni Carey

Award-winning cooks Carey and Naas combine their own specialties with recipes collected from across the state. More than 400 mouth-watering dishes are included.

$38.95Buy now

Finding stock availability...

The New International Fondue Cookbook
Paperback

The New International Fondue Cookbook

Coleen Simmons, Bob Simmons, Ed Callahan

Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.

$15.99Buy now

Finding stock availability...

The Book of Great Hors d'Oeuvre
Hardback

The Book of Great Hors d'Oeuvre

Terence Janericco

Completely updated and expanded, this guide contains more than 1,000 recipes for superb parties, as well as suggestions on how to handle a catering engagement--from making menu decisions to preparing and serving food.

$143.99Buy now

Finding stock availability...

Frank Davis Cooks Naturally N'Awlins
Hardback

Frank Davis Cooks Naturally N'Awlins

Frank Davis, Shelby Wilson

At his fans' request, Frank Davis combines his love and fascination for New O rleans and its ethnically distinct cuisine with his extensive cooking expertise. His lively personality emanates from every page as he serves readers a...

$40.99Buy now

Finding stock availability...

The Big Carrot Vegetarian Cook Book: From the Kitchen of the Big Carrot
Paperback

The Big Carrot Vegetarian Cook Book: From the Kitchen of the Big Carrot

Anne Lukin

Presents nutritious recipes for the sophisticated palate. This book introduces non-traditional and unusual ingredients for those looking for inspiration in ways to cook with vegetables.

$26.99Buy now

Finding stock availability...

Food for the Vegetarian: Traditional Lebanese Recipes
Paperback

Food for the Vegetarian: Traditional Lebanese Recipes

Aida Karaoglan

Particularly suited to the beginner, this collection of traditional vegetarian recipes has been brought together from the rural villages of the Lebanon, tested and adapted to suit Western kitchens.

$24.99Buy now

Finding stock availability...

Warum Vegetarier?: Grundlagen Einer Universalen Ethik
Paperback

Warum Vegetarier?: Grundlagen Einer Universalen Ethik

Helmut F Kaplan

$98.28Buy now

Finding stock availability...

Hors D'Oeuvres Everybody Loves
Paperback

Hors D'Oeuvres Everybody Loves

Barksdale Furrh, Mary L Furrh, Jo Barksdale

$10.99Buy now

Finding stock availability...

El Norte (Old Edition)
Paperback

El Norte (Old Edition)

James Peyton

$26.99Buy now

Finding stock availability...

Honest to Goodness: Honestly Good Food from Mr. Lincoln's Hometown
Hardback

Honest to Goodness: Honestly Good Food from Mr. Lincoln’s Hometown

Susan Helm

$44.99Buy now

Finding stock availability...

Risotto
Paperback

Risotto

Judith Barrett, Norma Wasserman

Acclaimed by chefs and food critics alike, Risotto provides everything the good cook needs to know to make risotto--the classic rice dish of Northern Italy--and its endless variations. Over 120 recipes.

$44.99Buy now

Finding stock availability...

Don’t see anything you like? Search our catalogue of over a million books.