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 Special pricePopes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio

Popes, Peasants, and Shepherds: Recipes and Lore from Rome and Lazio

Oretta Zanini De Vita, Maureen B. Fant

The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, and pork. It is the food of ordinary, frugal people, yet it is a modern cuisine in that it gives pride of place to the essential flavors of its...

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 Special priceRiver Cottage Fruit & Veg

River Cottage Fruit & Veg

Hugh Fearnley-Whittingstall

This deliciously nutritious package contains both River Cottage Veg Every Day! and River Cottage Fruit Every Day! in a smaller, flexible format and with bright, zesty covers. With more than 400 recipes, together they show you...

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 Special priceRiver Cottage Every Day

River Cottage Every Day

Hugh Fearnley-Whittingstall

Putting food on the table for the family quickly and economically doesn't mean you have to compromise on quality. This book shows how Hugh's approach to food can be adapted to suit any growing, working family, or busy young...

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 Special priceHow to Write a Better Minor Thesis

How to Write a Better Minor Thesis

Paul Gruba, Justin Zobel

What is expected? What should the thesis consist of? How can the whole process be made a bit easier? How to achieve the best possible result? Working within strict time limits, and under pressure right from the start, what does...

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The Crossword Century: 100 Years of Witty Wordplay, Ingenious Puzzles, and Linguistic Mischief

The Crossword Century: 100 Years of Witty Wordplay, Ingenious Puzzles, and Linguistic Mischief

Alan Connor

A journalist and word aficionado salutes the 100-year history and pleasures of crossword puzzles

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 Special priceThe David Foster Wallace Reader

The David Foster Wallace Reader

David Foster Wallace

Where do you begin with a writer as original and brilliant as David Foster Wallace? Here: with a carefully considered selection from his extraordinary body of work, chosen by a range of fellow writers, critics, and those who...

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 Special priceStone Mattress: Nine Tales

Stone Mattress: Nine Tales

Margaret Atwood

In this extraordinary collection, Margaret Atwood gives us nine unforgettable tales that reveal the grotesque, delightfully wicked facets of humanity --

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 Special priceEdwin Lutyens: Country Houses

Edwin Lutyens: Country Houses

Gavin Stamp

Edwin Lutyens (1869-1944), perhaps the greatest British architect of the twentieth century, was introduced by garden designer Gertrude Jekyll, his celebrated collaborator, to Edward Hudson, the founder of the great British...

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 Special priceUnderstanding Troubled Minds: A Guide to Mental Illness and its Treatment (Updated Edition)

Understanding Troubled Minds: A Guide to Mental Illness and its Treatment (Updated Edition)

Sidney Bloch

Many of us take our mental health for granted, so when we are confronted by mental illness in friends or family members, or in ourselves, we can be overwhelmed.Understanding Troubled Minds is a calm and...

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 Special priceThe Alice Collection: Alice's Adventures in Wonderland and Through the Looking-Glass

The Alice Collection: Alice’s Adventures in Wonderland and Through the Looking-Glass

Lewis Carroll

A timeless heroine, Alice is quick-witted, determined and resourceful. In her first extraordinary adventure she meets a series of unforgettable characters, from the bossy White Rabbit to the grinning Cheshire Cat and the Mad...

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 Special priceM Train

M Train

Patti Smith

Braiding despair with hope and consolation, illustrated with her signature Polaroids, M Train is a meditation on travel, detective shows, literature and coffee. It is a powerful, deeply moving book by one of the...

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 Special priceThe Blood of Free Men: The Liberation of Paris, 1944

The Blood of Free Men: The Liberation of Paris, 1944

Michael S. Neiberg

Looks at the drama surrounding the Liberation of Paris in 1944, as the Allies struggled to reclaim Europe, Hitler plotted it's destruction, and a handful of conspirators strove to save the City of Lights. This book shows how a...

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 Special pricePenguin and the Lane Brothers: The Untold Story of a Publishing Revolution

Penguin and the Lane Brothers: The Untold Story of a Publishing Revolution

Stuart Kells

An intimate partnership of three brothers - Allen, Richard and John Lane - lay at the heart of Penguin Books, the twentieth century's greatest publishing house. In a spirit of daring and creative opposition, the brothers issued...

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 Special priceThe Saffron Tales: Recipes from the Persian Kitchen

The Saffron Tales: Recipes from the Persian Kitchen

Yasmin Khan

Armed with little more than a notebook and a bottle of pomegranate molasses, British-Iranian cook Yasmin Khan traversed Iran in search of the country's most delicious recipes.Her quest took her from the snowy...

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 Special priceThe Circus and Other Stories

The Circus and Other Stories

Samuil Marshak, Vladimir Lebedev, Olga Maeots

This is a brand new translation of the Russian children's classics books, together in one volume for the first time. With beautiful reproductions of the original illustrations this is a perfect gift for young and old to enjoy.

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 Special priceShannon Bennett's Paris: A Personal Guide to the City's Best

Shannon Bennett’s Paris: A Personal Guide to the City’s Best

Shannon Bennett, Scott Murray

Shannon Bennett, chef and owner of internationally renowned restaurant Vue de monde, takes you on a personal tour of his beloved city: Paris.This unique guidebook includes reviews of Shannon's favourite three-star...

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 Special priceThe Age of Genius: The Seventeenth Century and the Birth of the Modern Mind

The Age of Genius: The Seventeenth Century and the Birth of the Modern Mind

A. C. Grayling

Best-selling author A. C. Grayling explains how, fuelled by original and unorthodox thinking, war and technological invention, the seventeenth century became the crucible of modernity

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 Special price Read reviewMietta's Italian Family Recipes

Mietta’s Italian Family Recipes

Mietta O'Donnell

This unique and personal journey explores the culture of Italian restaurant families, which changed the way Australians think about food. Illustrated with Mietta's own family photographs, this title presents 185 recipes that aim...

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