Around the Table: Delicious Food for Every Day
Julia Busuttil Nishimura
Around the Table: Delicious Food for Every Day
Julia Busuttil Nishimura
Slow Sundays are for herbed roast chicken and silky smooth panna cotta. Eating outside means cheddar scones and fresh, spring salads. Friends coming by for afternoon coffee calls for a simple blackberry yoghurt loaf or comforting ginger cake with cream cheese frosting.
Beloved home cook Julia Busuttil Nishimura always knows the right dish for the occasion, weather or time of day. She also understands the power food has to bring people together, whether that’s to prepare a meal or enjoy the delicious results.
With recipes ranging from quick, flavourful meals for busy weeknights to simple indulgences for summer feasts, Around the Table perfectly matches dishes to time and place. It includes recipes laden with personal meaning – Mediterranean classics from Italy and Malta, and Japanese dishes Julia has learned from her husband, Nori – that will soon become favourites around your table, too.
Review
Chris Gordon
Hands up if you have not fallen in love with the delightful Melbourne- based Julia Busuttil Nishimura yet? Her latest cookbook will soon fix that. Julia has received considerable and worthy praise for her practical and delicious recipes, designed for easy family meals and for occasions when all your friends visit. It all works a treat because Julia has pulled together influences from all over: recipes from her time in Italy and Japanese dishes she has learned from her husband, Nori. Around the Table is designed to be used all year round with treats for afternoon tea (ginger cake) or for family meals (herbed roast chicken). It’s the type of book you’ll grab because you want simplicity at mealtimes, but also because there is something about Julia’s capacity for joy that is infectious and generous. Around the Table is the best of Melbourne all in one delicious package.
Chris Gordon is the community engagement and programming manager at Readings
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