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A generation of Australian children have grown up with the cakes from the Australian Women’s Weekly.
From the duck cake with it’s beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Children’s Birthday Cake Book.
Celebrate it’s 40th anniversary with this special hardcover edition.
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A generation of Australian children have grown up with the cakes from the Australian Women’s Weekly.
From the duck cake with it’s beak of potato chips, to the jelly-filled pool cake and cover-worthy train cake, there are decades of treasured memories between the page of the Children’s Birthday Cake Book.
Celebrate it’s 40th anniversary with this special hardcover edition.
Find the secret to a perfect sponge cake or the gooiest brownies with these cookbooks, focused on baking and all kinds of sweet treats!