Search results for ‘Ramesh C Ray,Manas R Swain’

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      Potenziale agricolo e biotecnologico del Bacillus subtilis

      Ramesh C Ray,Manas R Swain

      Nell'agricoltura asiatica, il letame di vacca e comunemente usato come concime organico per aumentare la produttivita del raccolto. Questo studio fornisce prove scientifiche per rafforzare il concetto di attivita promozionale…

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      Potencial Agricola e Biotecnologico de Bacillus subtilis

      Ramesh C Ray,Manas R Swain

      Na agricultura asiatica, o cowdung e normalmente utilizado como estrume organico para aumentar a produtividade das culturas. Este estudo fornece evidencias cientificas para reforcar o conceito sobre a actividade promocional…

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      Potentiel agricole et biotechnologique de Bacillus subtilis

      Ramesh C Ray,Manas R Swain

      Dans l'agriculture asiatique, le fumier de vache est couramment utilise comme fumier organique pour augmenter la productivite des cultures. Cette etude fournit des preuves scientifiques pour renforcer le concept d'activite…

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      Landwirtschaftliches und biotechnologisches Potenzial von Bacillus subtilis

      Ramesh C Ray,Manas R Swain

      In der asiatischen Landwirtschaft wird Kuhdung haufig als organischer Dunger verwendet, um die Pflanzenproduktivitat zu steigern. Diese Studie liefert wissenschaftliche Belege zur Untermauerung des Konzepts der landwirtschaftlichen Foerdertatigkeit der Kuhdung…

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      Agricultural and Biotechnological Potential of Bacillus Subtilis

      Ramesh C Ray (Central Tuber Crops Research Institute (Regional Centre) Bhubaneswar India),Manas R Swain

      In Asian agriculture, cowdung is commonly used as organic manure to increase the crop productivity. This study provides scientific evidences to reinforce the concept on agricultural promotional activity of cowdung…

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      Extracellular Thermostable α-Amylase from Streptomyces erumpens

      Ramesh C Ray (Central Tuber Crops Research Institute (Regional Centre) Bhubaneswar India),Shaktimay Kar,Manas R Swain

      Alpha -amylase is one of the most important and widely used enzymes, in food and beverage industries. The alpha-amylase presently used in starch saccharification requires calcium for activity and/or stability…

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