Coconut & Sambal: Recipes from My Indonesian Kitchen

Lara Lee

Coconut & Sambal: Recipes from My Indonesian Kitchen
Format
Hardback
Publisher
Bloomsbury Publishing PLC
Country
United Kingdom
Published
2 June 2020
Pages
288
ISBN
9781526603517

Coconut & Sambal: Recipes from My Indonesian Kitchen

Lara Lee

Coconut & Sambal reveals the secrets behind authentic Indonesian cookery. With more than 80 traditional and vibrant recipes that have been passed down through the generations, you will discover dishes such as Nasi goreng, Beef rendang, Chilli prawn satay and Pandan cake, alongside a variety of recipes for sambals: fragrant, spicy relishes that are undoubtedly the heart and soul of every meal.

Lara uses simple techniques and easily accessible ingredients throughout Coconut and Sambal, interweaving the recipes with beguiling tales of island life and gorgeous travel photography that shines a light on the magnificent, little-known cuisine of Indonesia.

What are you waiting for? Travel the beautiful islands of Indonesia and taste the different regions through these recipes. 

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