Books / Cooking, Food and Wine

Best of the Best from the Mid-South Cookbook (Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky and West Virginia
Paperback

Best of the Best from the Mid-South Cookbook (Selected Recipes from the Favorite Cookbooks of Tennessee, Kentucky and West Virginia

Gwen McKee, Barbara Moseley

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Bhoot Pret Ghatnaye: Recipes for Really Popular Indian Cuisine
Paperback

Bhoot Pret Ghatnaye: Recipes for Really Popular Indian Cuisine

Kumudini Munshi

$17.99Buy now

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The Budding Chef
Paperback

The Budding Chef

Kate Kuhn, Jane Dippold

Includes 50 recipes to help parents share their love of cooking in kid-friendly ways.

$17.99Buy now

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A Traveller's Wine Guide to Spain
Paperback

A Traveller’s Wine Guide to Spain

Harold Heckle, Desmond Begg

$39.99Buy now

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Buon Ricordo: How to Make Your Home a Great Restaurant
Paperback

Buon Ricordo: How to Make Your Home a Great Restaurant

Armando Percuoco, David Dale

From one of Australia's most awarded Italian restaurants, a mouth-watering collection of easy-to-cook recipes designed for everyday living as well as a selection of 'did you really make that' dinner party spectaculars.

$53.99Buy now

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Simply Sugar And Gluten-free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less
Paperback

Simply Sugar And Gluten-free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less

Amy Green

A cookbook that shows readers how to whip up healthy and delicious meals using gluten-free ingredients and sugar substitutes.

$38.28Buy now

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The Shamrock and Peach: A Culinary Journey from the North of Ireland to the American South
Hardback

The Shamrock and Peach: A Culinary Journey from the North of Ireland to the American South

Judith McLoughlin

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Un Tour Gastronomique De La Chine: 88 Recettes Des Cuisines Regionales
Paperback

Un Tour Gastronomique De La Chine: 88 Recettes Des Cuisines Regionales

Georges London

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Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts
Paperback

Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees and Delicious Desserts

Matt Kadey

Muffin tins are not just for sweets anymore, the hottest trend in cooking now is using this versatile kitchen staple for every meal. From easy on-to-go lunches and snacks to impressive appetizers and entrees, the book is the...

$40.99Buy now

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Off the Menu: Staff Meals from America's Top Restaurants
Hardback

Off the Menu: Staff Meals from America’s Top Restaurants

Marissa Guggiana

$71.99Buy now

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Home Brewing: A Practical Guide to Crafting Your Own Beer, Wine, and Cider
Paperback

Home Brewing: A Practical Guide to Crafting Your Own Beer, Wine, and Cider

Kevin Forbes

A practical guide to fun and successful home brewing, with detailed information on the brewing process, equipment, ingredients, and techniques. It includes sections on home brewing, at-home winemaking, and making cider.

$22.99Buy now

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On Baking (Update): A Textbook of Baking and Pastry Fundamentals; Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals
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On Baking (Update): A Textbook of Baking and Pastry Fundamentals; Study Guide for on Baking (Update): A Textbook of Baking and Pastry Fundamentals

Sarah R Labensky (Mississippi University for Women), Priscilla A Martel (Fabulous Food), Eddy Van Damme

$399.96Buy now

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Schleiermacher's Rathsel und Charaden
Paperback

Schleiermacher’s Rathsel und Charaden

Friedrich Schleiermacher

$76.80Buy now

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Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac
Hardback

Balzac’s Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac

Anka Muhlstein, Adriana Hunter

Balzac uses food and the art of the table as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing more suggestively than money, appearances, and other more conventional...

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Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe Sabarsky, Wallse, and Blaue Gans
Hardback

Neue Cuisine: The Elegant Tastes of Vienna: Recipes from Cafe Sabarsky, Wallse, and Blaue Gans

Kurt Gutenbrunner, Jane Sigal, The Neue Galerie New York, Ronald S. Lauder, Renee Price

In association with the Neue Galerie New York.

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Ohio Wine Country Excursions
Paperback

Ohio Wine Country Excursions

Patricia Latimer

Offers wine enthusiasts and armchair travellers alike both a comprehensive history of the Ohio wine industry and profiles of eighty Ohio wineries and vineyards, including detailed maps, hours, events, and types of wine offered at...

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Charleston Beer: A High-Gravity History of Lowcountry Brewing
Hardback

Charleston Beer: A High-Gravity History of Lowcountry Brewing

Timmons Pettigrew (The Digitel Charleston), Chrys Rynearson

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Pasti con Amici
Paperback

Pasti con Amici

Jennifer G Schnellmann, Maurizio Del Poeta

$24.99Buy now

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... rundgeblickt und umgeruhrt
Paperback

… rundgeblickt und umgeruhrt

Karin Striebel, Susanne Schutz

Bl ttlesmacher k nnen kochen! Eine Sammlung erprobter Rezepte des bekannten Friedrichshaller Verlages.

$28.99Buy now

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Bayerisches Weltenbummler Kochbuch
Paperback

Bayerisches Weltenbummler Kochbuch

Hubert Rathey

$20.99Buy now

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Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets: A Cookbook
Hardback

Cook Like a Rock Star: 125 Recipes, Lessons, and Culinary Secrets: A Cookbook

Anne Burrell, Suzanne Lenzer, Mario Batali

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How To Cook Like A Hot Italian Mama
Paperback

How To Cook Like A Hot Italian Mama

Gina Ferrari

$28.99Buy now

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The Best Of Chef Wan: A Taste Of Malaysia,
Hardback

The Best Of Chef Wan: A Taste Of Malaysia,

Chef Wan

Malaysia's Culinary Ambassador and Asia's most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups,...

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The Heart Of The Home
Hardback

The Heart Of The Home

Julie Goodwin

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Mr. Sunday's Saturday Night Chicken
Paperback

Mr. Sunday’s Saturday Night Chicken

Lorraine Wallace

The follow-up to the New York Times bestseller Mr. Sunday's Soups On the heels of the hugely successful Mr. Sunday's Soups, Lorraine Wallace-wife of Fox News Sunday anchor Chris Wallace-shares another family tradition:...

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Quinoa Cuisine: 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes
Paperback

Quinoa Cuisine: 150 Creative Recipes for Super Nutritious, Amazingly Delicious Dishes

Jessica Harlan, Kelley Sparwasser

Quinoa has exploded in popularity in the last few years, and it's no wonder given that it is packed with protein, nutrients, and minerals. This is the ultimate quiona guide featuring more than 150 creative recipes for dinner,...

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Lone Star Chefs: 13 Texas Masters Share Their Culinary Creations
Hardback

Lone Star Chefs: 13 Texas Masters Share Their Culinary Creations

John DeMers, Julie Soefer

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A Selection of Old-Time Recipes for Boiled Sweets
Paperback

A Selection of Old-Time Recipes for Boiled Sweets

Various (selected by the Federation of Children's Book Groups)

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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A Selection of Recipes for Making Home-Made Fruit and Flower Wines
Paperback

A Selection of Recipes for Making Home-Made Fruit and Flower Wines

Dorothy Wise

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing
Paperback

Biochemistry Applied to Beer Brewing - General Chemistry of the Raw Materials of Malting and Brewing

R. H. Hopkins

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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A Selection of Old-Time Recipes for Marzipan Sweets
Paperback

A Selection of Old-Time Recipes for Marzipan Sweets

Various (selected by the Federation of Children's Book Groups)

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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A Selection of Old-Time Recipes for Fudge
Paperback

A Selection of Old-Time Recipes for Fudge

Various (selected by the Federation of Children's Book Groups)

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

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Magical Meals Made Easy
Hardback

Magical Meals Made Easy

Stephanie Ashcraft, Donna Kelly, Toni Patrick

Whether you are new to coking or you've been slaving in the kitchen for years, this book will provide you with 400 foolproof recipes for successfully putting dinner on the table. These recipes are easy to prepare with simple,...

$44.99Buy now

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The California Seafood Cookbook
Hardback

The California Seafood Cookbook

Isaac Cronin, Jay Harlow, Paul Johnson, Rick Moonen

Any really interested cook will find The California Seafood Cookbook extremely useful...offering invaluable information on West Coast fish and shellfish. Alice Waters, author of In the Green Kitchen

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Pure Pleasure: Spellbinding Recipes
Paperback

Pure Pleasure: Spellbinding Recipes

Harry Pagancoss

$45.99Buy now

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Malouf - New Middle Eastern Food
Hardback

Malouf - New Middle Eastern Food

Greg Malouf, Lucy Malouf

Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes,...

$89.99Buy now

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Poulet More Than 50 Remarkable Meals That Exalt the Honest Chicken
Hardback

Poulet More Than 50 Remarkable Meals That Exalt the Honest Chicken

Cree LeFavour

A chicken cookbook that gathers 160 recipes into 55 recipe sets. It features a variety of luscious chicken dishes from all over the world for various skill levels. It is organised by region: American Chicken, Bistro Chicken, Latin...

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Cutie Pies: 40 Sweet, Savory, and Adorable Recipes
Hardback

Cutie Pies: 40 Sweet, Savory, and Adorable Recipes

Dani Cone

Move over, cupcakes! Cutie Pies features recipes for 40 delicious sweet and savoury snack-size pies

$30.99Buy now

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Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat - 2nd Edition
Paperback

Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat - 2nd Edition

Dr Bruce Fife, ND

Coconut flour is a delicious, healthy alternative to wheat. It is high in fibre, low in digestible carbohydrate, and a good source of protein. This title includes coconut flour recipes that are designed with your health in mind....

$26.99Buy now

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La fabuleuse histoire des legumes
Paperback

La fabuleuse histoire des legumes

Evelyne Bloch-Dano

$37.99Buy now

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Uncorked: The Novice's Guide to Wine
Paperback

Uncorked: The Novice’s Guide to Wine

Paul Kreider

$26.99Buy now

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Introduction to Management in the Hospitality Industry: Study Guide
Paperback

Introduction to Management in the Hospitality Industry: Study Guide

Clayton W. Barrows, Tom Powers, Dennis Reynolds

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$158.95Buy now

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Sweet Auburn Desserts: Atlanta's  Little Bakery That Could
Hardback

Sweet Auburn Desserts: Atlanta’s Little Bakery That Could

Sonya Jones

A collection of desserts and sweet treats from one of Atlanta's best-loved bakeries. It also includes the author's trademark Sweet Potato Cheesecake (a favourite of Bill Clinton), Naked Hummingbird Muffins, Peanut Butter Pound...

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Introduction to the Hospitality Industry: Study Guide
Paperback

Introduction to the Hospitality Industry: Study Guide

Clayton W. Barrows, Tom Powers, Dennis Reynolds

Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing...

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Slow Carb Fat Loss: Faster fat loss with the slow carb diet
Paperback

Slow Carb Fat Loss: Faster fat loss with the slow carb diet

Liquididea Press

$12.99Buy now

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flavours of Prince Edward Island: A culinary journey
Paperback

flavours of Prince Edward Island: A culinary journey

Jeff McCourt, Allan Williams (Swansea Metropolitan University UK), Austin Clement, James Ingram, Michael Smith

Prince Edward Island is a chef's paradise. Its abundance of fresh, local ingredients is as inspirational as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning...

$71.99Buy now

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Hal Tartar Presents Hal's Wows: A Book of Great Recipes with Something for Absolutely Everybody
Paperback

Hal Tartar Presents Hal’s Wows: A Book of Great Recipes with Something for Absolutely Everybody

Hal Tartar

A Book of Great Recipes with Something for Absolutely Everybody stressing Couples, Vegetarians, Vegans and Diabetics

$53.99Buy now

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Uncle Carl's Big Book Of Cookies
Paperback

Uncle Carl’s Big Book Of Cookies

Carl Crosby

This book is for Everyone Who Loves cookies. It is filled with Delicious, Mouth Watering Cookie recipes. You will find a great collection of my favorite cookies recipes. Some you are probably familiar and some you may have never...

$35.99Buy now

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