Unique blend of the Old South and the Old West. Savory recipes laced with personal stories and historical vignettes. It's like taking a ride down Old Route 66. 1994 Regional Southwest Tabasco Award Winner.

A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other...

With 200 recipes this book captures the convergence of Latin, Caribbean and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit and other exotic ingredients.

This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition,...

Brings together more than 200 of Italian-born Biba Caggiano's favourite trattoria recipes. This collection includes pasta dishes, gnocci, risottos, tarts and frittatas, soups, antipasto, salads, dishes for veal, pork and sausage,...

Shares recipes that feature a modern interpretation of New Mexican cooking that adds influences from throughout the world to the Southwestern base.

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the...

Noel Perrin presents this delightful account of building a sugarhouse and making maple sugar in Vermont.