With 200 recipes this book captures the convergence of Latin, Caribbean and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit and other exotic ingredients.

This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition,...

Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.Each book is liberally sprinkled with fascinating state trivia....

Whether in robust health or recessionary ills, the foodservice economy demands careful planning and tight cost controls. This book offers descriptions of more than 2,750 food items, along with detailed purchasing specifications,...

Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavour and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for...

Famous for its exotic flavours and aromas, Thai cuisine offers culinary delights too numerous to describe. This title features recipes of 100 Thai dishes. It includes sections on frequently used ingredients, seasonings, condiments...

'Tis the season...celebrate Christmas in sunny Arizona! From Creamy Guacamole to Kahlua Truffles. Read about the fascinating Southwestern traditions and foods. Create a Southwestern holiday spirit with this wonderful cook book.