Books / Cooking, Food and Wine

Herbal Vinegar
Provides instructions for making herbal vinegar and for adding herbal flavors to bottled vinegar, and shares recipes for vinegar-flavored condiments and dishes.
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Cafe Oklahoma: Casual Recipes for the Casual Sooner Lifestyle
Unique blend of the Old South and the Old West. Savory recipes laced with personal stories and historical vignettes. It's like taking a ride down Old Route 66. 1994 Regional Southwest Tabasco Award Winner.
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Curtis Aikens' Guide to the Harvest
Television chef and literacy activist Curtis Aikens helps you select and prepare fresh produce for healthy and delicious dining. Sharing information gathered through his successful career in the produce business, he reveals the...
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Cookin' Healthy with One Foot Out the Door: Quick Meals for Fast Times
Over 140 creative ways to spend minimal time in the kitchen--most recipes under 15 minutes preparation time--with easy-to-find ingredients. All-natural, egg- and dairy-free recipes. Nutritional analyses with each recipe.
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Landesgeschichte Und Reichsgeschichte: Festschrift Fur Alois Gerlich Zum 70. Geburtstag
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Ghost Wineries of the Napa Valley: Photographic Tour of the 19th Century
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Cooking for Fifty: The Complete Reference and Cookbook
A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other...
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A Taste of Cuba: Recipes From the Cuban-American Community
Cuban food is vibrant, earthy, sensuous food: cool avocado salads, enticingly spiced seafood, tropical rum drinks. In this unique cookbook, nearly 200 recipes celebrate the diverse melange of Cuban, Chinese, Spanish, African, and...
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Fine Wine in Food
A guide to the techniques of cooking with wine and which wine will give optimum results with each recipe.
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Why We Eat What We Eat
Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies...
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Sam Okamoto’s Incredible Vegetables
One of Vancouveris premier chefs combines the basic ingredients that provide the balance of vitamins and minerals for healthy living.
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Martha Stewart’s Menus for Entertaining
Step-by-step photographs and instructions detail the entire process of food preparation, cooking, decorating, and setting the table, in a collection of twenty menus for festive gatherings.
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Veggie Lovers Cookbook
Vegans will love these no-animal, no-cholesterol recipes! Over 200 nutritious, flavorful recipes created by chef Morty Star include Green Salsa Sauce, Vegetable Egg Rolls, Pasta Primavera, and Strawberry Cream Pie!
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Miami Spice
With 200 recipes this book captures the convergence of Latin, Caribbean and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit and other exotic ingredients.
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Hotel Del Coronado Cookbook, The
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The Book of Great Breakfasts and Brunches
This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition,...
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Secrets of a Single Cook: Quick and Easy Menus for Entertaining
This menu-based cookbook is designed for the busy individual who likes entertaining, but has little time to cook and limited experience in the kitchen. It is for the person who prefers to enjoy his or her guests rather than spend...
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Cooking with Country Music Stars
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Potluck on the Pedernales: Second Helping
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A Nous Les Bonnes Soupes
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Arizona Small Game & Fish Recipes
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Latin American Cooking (Paper Only)
This award-winning cookbook includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile.
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The Juicer Book II
Sparked by the popularity of the first Juicer cookbook, The Juicer Book II offers more recipes for juice and the pulp left after juicing vegetables and fruits.
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THE Food of Greece: Food of Greece/Cooking, Folkways, and Travel in the Mainland and Islands of Greece
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Thai Cooking Made Easy
Famous for its exotic flavours and aromas, Thai cuisine offers culinary delights too numerous to describe. This title features recipes of 100 Thai dishes. It includes sections on frequently used ingredients, seasonings, condiments...
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A History of Vodka
A social and economic history of vodka which sets out to create an unconventional portrait of the society and social psychology that gave birth to today's Russia.
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Oregon Cookbook
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Colorado Cookbook
Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.Each book is liberally sprinkled with fascinating state trivia....
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Food and Friends: Recipes and Memories from Simca’s Cuisine
Julia Child's mentor and coauthor of Mastering the Art of French Cooking, Simone Simca Beck combines menus and recipes with the extraordinary story of her life--from her childhood in pre-World War I Normandy to madcap escapades...
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Chefs' Healthy Collection, The
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Eating for Two: The Complete Guide to Nutrition During Pregnancy
Written by leading nutrition experts, here is the authoritative guide for pregnant women concerned with proper nutrition. It discusses the effects of diet on the developing fetus, weight gain, vitamins and minerals, potential...
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Cafe Pasqual’s Cookbook: Spirited Recipes from Santa Fe
Shares recipes that feature a modern interpretation of New Mexican cooking that adds influences from throughout the world to the Southwestern base.
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On the Road to Vegetarian Cooking: Easy Meals for Everyone
Presents international recipes and home-grown favourites. This book contains sections on the benefits of a vegetarian diet, common vegetarian ingredients, a guide to herbs and spices and the specifics of menu planning. It also...
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SPECS: The Comprehensive Foodservice Purchasing and Specification Manual
Whether in robust health or recessionary ills, the foodservice economy demands careful planning and tight cost controls. This book offers descriptions of more than 2,750 food items, along with detailed purchasing specifications,...
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Kosher Southern-Style Cookbook
This is a collection of recipes which should allow cooks to remain kosher without missing out on the flavour of the South. Using clever substitutes, the author uses Beef Frye instead of pork, and recreates jambalaya's richness...
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Best of the Best from Arkansas Cookbook: Selected Recipes from Arkansas' Favorite Cookbooks
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Panic in the Pantry
Examines the power wielded by health food lobbyists who band together and exert political pressure to protect their profitable ventures. This book examines the research behind the banning of cyclomates and the attacks on saccharin...
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Chilies To Chocolate
Traces the biological and cultural history of some New World crops that have worldwide economic importance. Drawing on disciplines as diverse as anthropology, ethnobotany, and agronomy, Chilies to Chocolate focuses on the...
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North Carolina and Old Salem Cookery
Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the...
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Citrus Lovers Cookbook
Tempting recipes include luscious pies, dazzling desserts, sunshine salads, novelty meat and seafood dishes--plus tangy thirst-quenchers made with oranges, grapefruits, lemons, limes, and tangerines.
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Eats
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Southern Food: At Home, on the Road, in History
Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavour and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for...
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Cajun Quick
Most of these recipes can be prepared in thirty minutes or less, with no loss of taste or quality, all in the Cajun tradition. Included are recipes and dietary information for a variety of dishes.
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Ile-de-France
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Amateur Sugar Maker
Noel Perrin presents this delightful account of building a sugarhouse and making maple sugar in Vermont.
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Bienvenidos To Our Kitchen: Authentic Mexican Cooking
In Mexico, the recipes, techniques and heritage of great Mexican cuisine pass easily by word of mouth from generation to generation. These secrets are now passed north of the border by Luis and Marilyn Peinado in this collection...
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A Taste of Tuscany
From the vineyards of Chianti to the bustling markets of Florence, Meis' lifelong immersion within the Tuscan culture is vividly portrayed in this cookbook, travel guide, and photographic homage to the food and landscape of...
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Healthful Quantity Baking
In today's health-conscious society, it offers delicious and healthy alternatives to traditional scratch baked products without utilizing expensive sugar and fat substitutes or artificial ingredients.
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