Books / Cooking, Food and Wine

Little Book of Indian Vegetarian Cookery
Hardback

Little Book of Indian Vegetarian Cookery

Jillian Stewart, Kate Cranshaw

$9.95Buy now

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Cafe Oklahoma: Casual Recipes for the Casual Sooner Lifestyle
Hardback

Cafe Oklahoma: Casual Recipes for the Casual Sooner Lifestyle

Diane Joy-Sisemore

Unique blend of the Old South and the Old West. Savory recipes laced with personal stories and historical vignettes. It's like taking a ride down Old Route 66. 1994 Regional Southwest Tabasco Award Winner.

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Curtis Aikens' Guide to the Harvest
Paperback

Curtis Aikens' Guide to the Harvest

Curtis G Aikens

Television chef and literacy activist Curtis Aikens helps you select and prepare fresh produce for healthy and delicious dining. Sharing information gathered through his successful career in the produce business, he reveals the...

$34.95Buy now

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Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains
Paperback

Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains

Kay Young, Mark E. Marcuson

Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late fall (persim-mons and Jerusalem artichokes), this work offers directions for...

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Cookin' Healthy with One Foot Out the Door: Quick Meals for Fast Times
Paperback

Cookin' Healthy with One Foot Out the Door: Quick Meals for Fast Times

Polly Pitchford, Delia Quigley

Over 140 creative ways to spend minimal time in the kitchen--most recipes under 15 minutes preparation time--with easy-to-find ingredients. All-natural, egg- and dairy-free recipes. Nutritional analyses with each recipe.

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Ghost Wineries of the Napa Valley: Photographic Tour of the 19th Century
Paperback

Ghost Wineries of the Napa Valley: Photographic Tour of the 19th Century

Irene Whitford Haynes

A fascinating photographic tour of historic Napa wineries, more than a dozen which have come back to life. Extensively researched by a resident grape grower/historian. The historical details and photographs of more than 65...

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American Mornings: Favorite Breakfast Recipes from Bed & Breakfast Inns
Paperback

American Mornings: Favorite Breakfast Recipes from Bed & Breakfast Inns

Tracy Winters, Phyllis Winters

An outstanding collection of over 300 tantalizing recipes from the kitchens of wonderful Bed & Breakfast inns across the country. Includes recipes such as Fancy Egg Scramble, Breakfast Pizza, Salmon Quiche, Blackberry Buttermilk...

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Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes
Paperback

Bobby Flay’s Bold American Food: More Than 200 Revolutionary Recipes

Bobby Flay, Joan Schwartz

Spicy and flamboyant, young chef Bobby Flay shares his Southwestern-inspired cooking style. The text is a collection of his Mesa Grill recipes and the secrets behind this hot cuisine. It features more than 200 recipes enhanced...

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Cooking for Fifty: The Complete Reference and Cookbook
Paperback

Cooking for Fifty: The Complete Reference and Cookbook

Chet Holden

A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other...

$332.95Buy now

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Fine Wine in Food
Paperback

Fine Wine in Food

Patricia Ballard

A guide to the techniques of cooking with wine and which wine will give optimum results with each recipe.

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Martha Stewart's Menus for Entertaining
Hardback

Martha Stewart’s Menus for Entertaining

Martha Stewart

Step-by-step photographs and instructions detail the entire process of food preparation, cooking, decorating, and setting the table, in a collection of twenty menus for festive gatherings.

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Why We Eat What We Eat
Paperback

Why We Eat What We Eat

Raymond Sokolov

Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies...

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Sam Okamoto's Incredible Vegetables
Hardback

Sam Okamoto’s Incredible Vegetables

Osamu Okamoto

One of Vancouveris premier chefs combines the basic ingredients that provide the balance of vitamins and minerals for healthy living.

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Healthy Cooking On The Run
Paperback

Healthy Cooking On The Run

Elaine Groen, Irene Rapp

Busy people still want to eat healthfully. This book contains more than 100 recipes developed around this premise, each with a nutritional analysis. Dishes for every meal, menu ideas and nutrition evaluation charts make it a...

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Barbecue on My Mind: The Thirty Best Barbecue Restaurants in Georgia
Paperback

Barbecue on My Mind: The Thirty Best Barbecue Restaurants in Georgia

Trey Pope

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Cooking with Country Music Stars
Hardback

Cooking with Country Music Stars

Country Music Foundation

A unique collaboration of 37 of country musics biggest names, including Reba McEntire, George Strait, and Tammy Wynette, this book offers informative cooking and serving suggestions for more than 200 recipes.

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The Good and Easy Cookbook: Breakfasts, Bag Lunches, Dinners, and Snacks
Paperback

The Good and Easy Cookbook: Breakfasts, Bag Lunches, Dinners, and Snacks

Jean Bunnell

Provides menus, shopping lists, and complete instructions for two full weeks of meals and snacks. Features large-type recipes with easy-to-follow layout and an illustration.

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Potluck on the Pedernales: Second Helping
Paperback

Potluck on the Pedernales: Second Helping

Community Garden Club of Johnson City

The perfect companion recipe book to the original prizewinning Potluck on the Pedernales! These great down-home recipes - more than 600 in all - have been kitchen tested by volunteers in the community of Johnson City, Texas. And...

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Eats
Paperback

Eats

Linck-E

Folklore, which delves into the culture of peoples, may be a more important study about real life--private life--than standard, formal history. . . . One of the lessons that we have learned--or are beginning to learn--from the...

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A Nous Les Bonnes Soupes
Paperback

A Nous Les Bonnes Soupes

Martine Jolly

$103.95Buy now

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The Book of Great Breakfasts and Brunches
Hardback

The Book of Great Breakfasts and Brunches

Terence Janericco

This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition,...

$111.95Buy now

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Tray Gourmet: Be Your Own Chef in the College Cafeteria
Paperback

Tray Gourmet: Be Your Own Chef in the College Cafeteria

Larry Berger, Lynn Harris, Chris Kalb

The college cookbook spiced with academic humor. Great gift idea.

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Trattoria Cooking
Paperback

Trattoria Cooking

Biba Caggiano

Brings together more than 200 of Italian-born Biba Caggiano's favourite trattoria recipes. This collection includes pasta dishes, gnocci, risottos, tarts and frittatas, soups, antipasto, salads, dishes for veal, pork and sausage,...

$70.95Buy now

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Canadian Heritage Bread Making
Paperback

Canadian Heritage Bread Making

Debra Rebryna

Learn the art of bread making.

$13.95Buy now

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Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins and Breads from the Ranch Kitchen Bakery
Paperback

Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins and Breads from the Ranch Kitchen Bakery

Janice Feuer

A Cordon Bleu-trained pastry chef transforms traditional bakery favorites into lighter, healthier alternatives.

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60 Days of Low-fat, Low-cost Meals in Minutes: Over 150 Delicious, Healthy Recipes & Menus That Fit Your Budget
Paperback

60 Days of Low-fat, Low-cost Meals in Minutes: Over 150 Delicious, Healthy Recipes & Menus That Fit Your Budget

M. J. Smith

Delicious and Healthful Meals and Menus That Won't Take a Bite Out of Your Family Budget. If you're among the millions of Americans watching your fat intake, as well as your pocketbook and time, here's good news. This innovative...

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THE Food of Greece
Paperback

THE Food of Greece

Vilma Liacouras Chantiles

$79.95Buy now

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Single-malt Whiskies of Scotland: For the Discriminating Imbiber
Paperback

Single-malt Whiskies of Scotland: For the Discriminating Imbiber

James Franklin Harris, Mark H. Waymack

Provides a map of the cosmos of single malts for the intelligent and discerning enthusiast. It is far from being a mere bar guide , though it does include detailed entries for 67 single malts - all those of importance, and all...

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Epicurean Delight: The Life and Times of James Beard
Paperback

Epicurean Delight: The Life and Times of James Beard

Evan Jones

The author of 22 books, James Beard encouraged and instructed an entire generation of cooks, both fledgling and professional. Now comes an anecdotal biography of one of the most influential and beloved of America's cooks--complete...

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Toutes Mes Recettes
Paperback

Toutes Mes Recettes

Michel Oliver

$115.95Buy now

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Complete Wok and Stir Fry Cookbook
Hardback

Complete Wok and Stir Fry Cookbook

Angelika Ilies

$26.95Buy now

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The Juicer Book II
Paperback

The Juicer Book II

Joanna White

Sparked by the popularity of the first Juicer cookbook, The Juicer Book II offers more recipes for juice and the pulp left after juicing vegetables and fruits.

$15.95Buy now

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Cuisine le Mairin 2
Paperback

Cuisine le Mairin 2

Ui Chomain,Mairin

$17.95Buy now

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On the Road to Vegetarian Cooking: Easy Meals for Everyone
Paperback

On the Road to Vegetarian Cooking: Easy Meals for Everyone

Anne Lukin

Presents international recipes and home-grown favourites. This book contains sections on the benefits of a vegetarian diet, common vegetarian ingredients, a guide to herbs and spices and the specifics of menu planning. It also...

$30.95Buy now

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Take Five, a Christmas Cookbook
Spiral bound

Take Five, a Christmas Cookbook

Debbye Dabbs, Favorite Recipes Press

Author of the best-selling cookbook series and nearly 200,000 copies sold, Debbye Dabbs proudly reintroduces her Take Five, A Christmas Cookbook. A simple, easy-to-use guide for fast meal preparations during the busy holiday...

$24.95Buy now

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SPECS: The Comprehensive Foodservice Purchasing and Specification Manual
Hardback

SPECS: The Comprehensive Foodservice Purchasing and Specification Manual

Lewis Reed

Whether in robust health or recessionary ills, the foodservice economy demands careful planning and tight cost controls. This book offers descriptions of more than 2,750 food items, along with detailed purchasing specifications,...

$689.95Buy now

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Kosher Southern-Style Cookbook
Hardback

Kosher Southern-Style Cookbook

Mildred L. Covert, Sylvia Gerson, Alan Gerson

This is a collection of recipes which should allow cooks to remain kosher without missing out on the flavour of the South. Using clever substitutes, the author uses Beef Frye instead of pork, and recreates jambalaya's richness...

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North Carolina and Old Salem Cookery
Paperback

North Carolina and Old Salem Cookery

Beth Tartan, Elizabeth Hedgecock Sparks

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the...

$64.95Buy now

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Citrus Lovers Cook Book
Paperback

Citrus Lovers Cook Book

Bruce Fischer, Lee Fischer

Tempting recipes include luscious pies, dazzling desserts, sunshine salads, novelty meat and seafood dishes--plus tangy thirst-quenchers made with oranges, grapefruits, lemons, limes, and tangerines.

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Southern Food: At Home, on the Road, in History
Paperback

Southern Food: At Home, on the Road, in History

Al Clayton

Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavour and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for...

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Cajun Quick
Hardback

Cajun Quick

Jude W. Theriot, John Folse

Most of these recipes can be prepared in thirty minutes or less, with no loss of taste or quality, all in the Cajun tradition. Included are recipes and dietary information for a variety of dishes.

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Recettes Preferees de la Nouvelle Orleans
Spiral bound

Recettes Preferees de la Nouvelle Orleans

Suzanne Ormond, Denyse Cantin, Mary E Irvine

Mouth-watering dishes of all kinds -- not just any old New Orleans cookbook...in three languages -- English, French, Spanish -- in honor of the three cultures that have existed in Louisiana since 1718. Baton Rouge Sunday Advocate

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Fast Food Diet: Quick and Healthy Eating At Home and On the Go
Paperback

Fast Food Diet: Quick and Healthy Eating At Home and On the Go

Mary Donkersloot

Synopsis coming soon.......

$60.95Buy now

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Kids Cook!: Fabulous Food for the Whole Family
Paperback

Kids Cook!: Fabulous Food for the Whole Family

Sarah Williamson, Zachary Williamson, Loretta Trezzo Braren

Presents recipes which help kids to start cooking. This book is suitable for ages 9 to 12 years.

$25.95Buy now

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A History of Vodka
Paperback

A History of Vodka

William Pokhlebkin, Renfrey Clarke

A social and economic history of vodka which sets out to create an unconventional portrait of the society and social psychology that gave birth to today's Russia.

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Saveurs Du Safran
Paperback

Saveurs Du Safran

Clotilde Boisvert

$127.95Buy now

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Ile-de-France
Paperback

Ile-de-France

Collective

$127.95Buy now

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Chef's Compendium of Professional Recipes
Hardback

Chef’s Compendium of Professional Recipes

Edward Renold, David Foskett, John Fuller

Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain...

$126.95Buy now

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