Books / Cooking, Food and Wine

A Southern Collection Then and Now
Hardback

A Southern Collection Then and Now

Junior League of Columbus Geor, Georgia Junior League Of Columbus, Ga The Junior League of Columbus, Susan Mitchell

A complete collection of menu ideas, wine suggestions and recipes for the gourment and novice cook alike. Take a tour of the romantic Old South with its beautiful color photographs. Benefits community projects.

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Cafe Oklahoma: Casual Recipes for the Casual Sooner Lifestyle
Hardback

Cafe Oklahoma: Casual Recipes for the Casual Sooner Lifestyle

Diane Joy-Sisemore

Unique blend of the Old South and the Old West. Savory recipes laced with personal stories and historical vignettes. It's like taking a ride down Old Route 66. 1994 Regional Southwest Tabasco Award Winner.

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Curtis Aikens' Guide to the Harvest
Paperback

Curtis Aikens' Guide to the Harvest

Curtis G Aikens

Television chef and literacy activist Curtis Aikens helps you select and prepare fresh produce for healthy and delicious dining. Sharing information gathered through his successful career in the produce business, he reveals the...

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Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains
Paperback

Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains

Kay Young, Mark E. Marcuson

Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late fall (persim-mons and Jerusalem artichokes), this work offers directions for...

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Cookin' Healthy with One Foot Out the Door: Quick Meals for Fast Times
Paperback

Cookin' Healthy with One Foot Out the Door: Quick Meals for Fast Times

Polly Pitchford, Delia Quigley

Over 140 creative ways to spend minimal time in the kitchen--most recipes under 15 minutes preparation time--with easy-to-find ingredients. All-natural, egg- and dairy-free recipes. Nutritional analyses with each recipe.

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Ghost Wineries of the Napa Valley: Photographic Tour of the 19th Century
Paperback

Ghost Wineries of the Napa Valley: Photographic Tour of the 19th Century

Irene Whitford Haynes

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Bobby Flay's Bold American Food: More Than 200 Revolutionary Recipes
Paperback

Bobby Flay’s Bold American Food: More Than 200 Revolutionary Recipes

Bobby Flay, Joan Schwartz

Spicy and flamboyant, young chef Bobby Flay shares his Southwestern-inspired cooking style. The text is a collection of his Mesa Grill recipes and the secrets behind this hot cuisine. It features more than 200 recipes enhanced...

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Cooking for Fifty: The Complete Reference and Cookbook
Paperback

Cooking for Fifty: The Complete Reference and Cookbook

Chet Holden

A sourcebook of 300 contemporary, healthful recipes and references that balances common sense with uncommon ideas. Includes nutrient breakdowns for all recipes, alternative instructions for microwave, food processors and other...

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Fine Wine in Food
Paperback

Fine Wine in Food

Patricia Ballard

A guide to the techniques of cooking with wine and which wine will give optimum results with each recipe.

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Martha Stewart's Menus for Entertaining
Hardback

Martha Stewart’s Menus for Entertaining

Martha Stewart

Step-by-step photographs and instructions detail the entire process of food preparation, cooking, decorating, and setting the table, in a collection of twenty menus for festive gatherings.

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Why We Eat What We Eat
Paperback

Why We Eat What We Eat

Raymond Sokolov

Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies...

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Sam Okamoto's Incredible Vegetables
Hardback

Sam Okamoto’s Incredible Vegetables

Osamu Okamoto

One of Vancouveris premier chefs combines the basic ingredients that provide the balance of vitamins and minerals for healthy living.

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Miami Spice
Paperback

Miami Spice

Steven Raichlen

With 200 recipes this book captures the convergence of Latin, Caribbean and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit and other exotic ingredients.

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Veggie Lovers Cookbook
Paperback

Veggie Lovers Cookbook

Chef Morty Star

Vegans will love these no-animal, no-cholesterol recipes! Over 200 nutritious, flavorful recipes created by chef Morty Star include Green Salsa Sauce, Vegetable Egg Rolls, Pasta Primavera, and Strawberry Cream Pie!

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Cooking with Country Music Stars
Hardback

Cooking with Country Music Stars

Country Music Foundation

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Potluck on the Pedernales: Second Helping
Paperback

Potluck on the Pedernales: Second Helping

Community Garden Club of Johnson City

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Eats
Paperback

Eats

Linck-E

$40.95Buy now

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A Nous Les Bonnes Soupes
Paperback

A Nous Les Bonnes Soupes

Martine Jolly

$104.95Buy now

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The Book of Great Breakfasts and Brunches
Hardback

The Book of Great Breakfasts and Brunches

Terence Janericco

This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition,...

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Arizona Small Game & Fish Recipes
Paperback

Arizona Small Game & Fish Recipes

Evelyn Bates

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Trattoria Cooking
Paperback

Trattoria Cooking

Biba Caggiano

Brings together more than 200 of Italian-born Biba Caggiano's favourite trattoria recipes. This collection includes pasta dishes, gnocci, risottos, tarts and frittatas, soups, antipasto, salads, dishes for veal, pork and sausage,...

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Canadian Heritage Bread Making
Paperback

Canadian Heritage Bread Making

Debra Rebryna

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Oregon Cookbook
Paperback

Oregon Cookbook

Janet Walker

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Single-malt Whiskies of Scotland: For the Discriminating Imbiber
Paperback

Single-malt Whiskies of Scotland: For the Discriminating Imbiber

James Franklin Harris, Mark H. Waymack

Provides a map of the cosmos of single malts for the intelligent and discerning enthusiast. It is far from being a mere bar guide , though it does include detailed entries for 67 single malts - all those of importance, and all...

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THE Food of Greece
Paperback

THE Food of Greece

Vilma Liacouras Chantiles

$79.95Buy now

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Colorado Cookbook
Paperback

Colorado Cookbook

Drew Garrity, Steve Parker

Great keepsake cook books featuring favorite family recipes from each state! Specialty and signature dishes reflect historic, cultural and regional influences.Each book is liberally sprinkled with fascinating state trivia....

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Chefs' Healthy Collection, The
Hardback

Chefs' Healthy Collection, The

Peggy Barnes

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The Juicer Book II
Paperback

The Juicer Book II

Joanna White

Sparked by the popularity of the first Juicer cookbook, The Juicer Book II offers more recipes for juice and the pulp left after juicing vegetables and fruits.

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On the Road to Vegetarian Cooking: Easy Meals for Everyone
Paperback

On the Road to Vegetarian Cooking: Easy Meals for Everyone

Anne Lukin

Presents international recipes and home-grown favourites. This book contains sections on the benefits of a vegetarian diet, common vegetarian ingredients, a guide to herbs and spices and the specifics of menu planning. It also...

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SPECS: The Comprehensive Foodservice Purchasing and Specification Manual
Hardback

SPECS: The Comprehensive Foodservice Purchasing and Specification Manual

Lewis Reed

Whether in robust health or recessionary ills, the foodservice economy demands careful planning and tight cost controls. This book offers descriptions of more than 2,750 food items, along with detailed purchasing specifications,...

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Kosher Southern-Style Cookbook
Hardback

Kosher Southern-Style Cookbook

Mildred L. Covert, Sylvia Gerson, Alan Gerson

This is a collection of recipes which should allow cooks to remain kosher without missing out on the flavour of the South. Using clever substitutes, the author uses Beef Frye instead of pork, and recreates jambalaya's richness...

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Best of the Best from Arkansas: Selected Recipes from Arkansas' Favorite Cookbooks
Paperback

Best of the Best from Arkansas: Selected Recipes from Arkansas' Favorite Cookbooks

Quail Ridge Press, Gwen McKee, Barbara Moseley, Tupper England

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Citrus Lovers Cookbook
Paperback

Citrus Lovers Cookbook

Bruce Fischer, Lee Fischer

Tempting recipes include luscious pies, dazzling desserts, sunshine salads, novelty meat and seafood dishes--plus tangy thirst-quenchers made with oranges, grapefruits, lemons, limes, and tangerines.

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North Carolina and Old Salem Cookery
Paperback

North Carolina and Old Salem Cookery

Beth Tartan, Elizabeth Hedgecock Sparks

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in 1955. This new edition, marking the book's first appearance in paperback, has been revised and updated by the...

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Southern Food: At Home, on the Road, in History
Paperback

Southern Food: At Home, on the Road, in History

Al Clayton

Hailed as an instant classic when it appeared in 1987, John Egerton's Southern Food captures the flavour and feel of what it has meant for southerners, over the generations, to gather at the table. This book is for reading, for...

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Cajun Quick
Hardback

Cajun Quick

Jude W. Theriot, John Folse

Most of these recipes can be prepared in thirty minutes or less, with no loss of taste or quality, all in the Cajun tradition. Included are recipes and dietary information for a variety of dishes.

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Recettes Preferees de la Nouvelle Orleans
Spiral bound

Recettes Preferees de la Nouvelle Orleans

Suzanne Ormond, Denyse Cantin, Mary E Irvine

Mouth-watering dishes of all kinds -- not just any old New Orleans cookbook...in three languages -- English, French, Spanish -- in honor of the three cultures that have existed in Louisiana since 1718. Baton Rouge Sunday Advocate

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Fast Food Diet: Quick and Healthy Eating At Home and On the Go
Paperback

Fast Food Diet: Quick and Healthy Eating At Home and On the Go

Mary Donkersloot

Synopsis coming soon.......

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A History of Vodka
Paperback

A History of Vodka

William Pokhlebkin, Renfrey Clarke

A social and economic history of vodka which sets out to create an unconventional portrait of the society and social psychology that gave birth to today's Russia.

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Ile-de-France
Paperback

Ile-de-France

Collective

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Amateur Sugar Maker
Paperback

Amateur Sugar Maker

Noel Perrin, Robert M. MacLean

Noel Perrin presents this delightful account of building a sugarhouse and making maple sugar in Vermont.

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Bienvenidos To Our Kitchen: Authentic Mexican Cooking
Hardback

Bienvenidos To Our Kitchen: Authentic Mexican Cooking

Luis Peinado, Marilyn Peinado

In Mexico, the recipes, techniques and heritage of great Mexican cuisine pass easily by word of mouth from generation to generation. These secrets are now passed north of the border by Luis and Marilyn Peinado in this collection...

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101 Vegetarian Delights
Paperback

101 Vegetarian Delights

Lily Chuang, Cathy McNease

$32.95Buy now

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Thai Cooking Made Easy
Paperback

Thai Cooking Made Easy

Sukhum Kittivech

Famous for its exotic flavours and aromas, Thai cuisine offers culinary delights too numerous to describe. This title features recipes of 100 Thai dishes. It includes sections on frequently used ingredients, seasonings, condiments...

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The Peaceful Cook: More Than a Cookbook
Paperback

The Peaceful Cook: More Than a Cookbook

Harriet Kofalk

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Healthful Quantity Baking
Paperback

Healthful Quantity Baking

Maureen Egan, Susan Davis Allen

In today's health-conscious society, it offers delicious and healthy alternatives to traditional scratch baked products without utilizing expensive sugar and fat substitutes or artificial ingredients.

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A Taste of Georgia, Another Serving
Spiral bound

A Taste of Georgia, Another Serving

The Newnan Junior Service League, Inc The Newnan Junior Service League

A Taste of Georgia, Another Serving is a fresh, innovative companion to our first cookbook, A Taste of Georgia. We have added an excellent child's section and easy reference pages for low-fat, microwave, and grill recipes. Within...

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Mastering the Art of Florida Seafood
Paperback

Mastering the Art of Florida Seafood

Lonnie T Lynch

$26.95Buy now

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