Unique blend of the Old South and the Old West. Savory recipes laced with personal stories and historical vignettes. It's like taking a ride down Old Route 66. 1994 Regional Southwest Tabasco Award Winner.

Spicy and flamboyant, young chef Bobby Flay shares his Southwestern-inspired cooking style. The text is a collection of his Mesa Grill recipes and the secrets behind this hot cuisine. It features more than 200 recipes enhanced...

With 200 recipes this book captures the convergence of Latin, Caribbean and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit and other exotic ingredients.

This book presents many exciting, delicious, and interesting dishes for breakfasts and brunches besides giving delightful suggestions on how and when to entertain early in the day. In response to growing concerns about nutrition,...

This is a collection of recipes which should allow cooks to remain kosher without missing out on the flavour of the South. Using clever substitutes, the author uses Beef Frye instead of pork, and recreates jambalaya's richness...

Most of these recipes can be prepared in thirty minutes or less, with no loss of taste or quality, all in the Cajun tradition. Included are recipes and dietary information for a variety of dishes.