Over 140 creative ways to spend minimal time in the kitchen--most recipes under 15 minutes preparation time--with easy-to-find ingredients. All-natural, egg- and dairy-free recipes. Nutritional analyses with each recipe.

Step-by-step photographs and instructions detail the entire process of food preparation, cooking, decorating, and setting the table, in a collection of twenty menus for festive gatherings.

Provides menus, shopping lists, and complete instructions for two full weeks of meals and snacks. Features large-type recipes with easy-to-follow layout and an illustration.

Brings together more than 200 of Italian-born Biba Caggiano's favourite trattoria recipes. This collection includes pasta dishes, gnocci, risottos, tarts and frittatas, soups, antipasto, salads, dishes for veal, pork and sausage,...

The author of 22 books, James Beard encouraged and instructed an entire generation of cooks, both fledgling and professional. Now comes an anecdotal biography of one of the most influential and beloved of America's cooks--complete...

Author of the best-selling cookbook series and nearly 200,000 copies sold, Debbye Dabbs proudly reintroduces her Take Five, A Christmas Cookbook. A simple, easy-to-use guide for fast meal preparations during the busy holiday...

Most of these recipes can be prepared in thirty minutes or less, with no loss of taste or quality, all in the Cajun tradition. Included are recipes and dietary information for a variety of dishes.