Books / Cooking, Food and Wine

So French So Sweet: Delectable Cakes, Tarts, Cremes and Desserts

So French So Sweet: Delectable Cakes, Tarts, Cremes and Desserts

Gabriel Gate

So French So Sweet is Gabriel Gate's love letter to patisserie, baking and sweet treats.

$29.99Buy now

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Oklava: Recipes from a Turkish-Cypriot Kitchen

Oklava: Recipes from a Turkish-Cypriot Kitchen

Selin Kiazim

Turkish-Cypriot dishes with a modern twist

$39.99Buy now

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Good Clean Food: Super Simple Plant-Based Recipes for Every Day

Good Clean Food: Super Simple Plant-Based Recipes for Every Day

Lily Kunin

A colourful cookbook filled with plant-based recipes designed to make you feel beautiful inside and out

$35.00Buy now

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Poke: Hawaiian-Inspired 'Sushi' Bowls

Poke: Hawaiian-Inspired ‘Sushi’ Bowls

Guy Jackson, Celia Farrar

Hailing from Hawaii, poke (or POH-key] is best described as laid-back sushi bowls, and is THE hottest food trend of the moment. Traditionally made from chunks of fresh, raw fish, anything goes when it comes to ingredients: select...

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Cracked: Creative and Easy Ways to Cook with an Egg

Cracked: Creative and Easy Ways to Cook with an Egg

Linda Tubby

The humble egg is full of goodness and a go-to ingredient for millions of people across the world. Sales of eggs are on the up as shoppers recognise the health benefits offered by this cheap, storecupboard staple. But do we know...

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Greece: The Cookbook

Greece: The Cookbook

Vefa Alexiadou

Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

$59.95Buy now

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Dalmatia: Recipes from Croatia's Dalmatian Coast

Dalmatia: Recipes from Croatia’s Dalmatian Coast

Ino Kuvacic

Dalmatia is a celebration of the food of Croatia's Dalmatian Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic,...

$50.00Buy now

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Sri Lanka: The Cookbook

Sri Lanka: The Cookbook

Prakash K. Sivanathan, Niranjala M Ellawala

This colourful, exotic cookbook introduces homecooks to the vibrant, exciting and authentic food of Sri Lanka. Bold and bright, the book covers 100 authentic recipes from the island and surrounding region, including hoppers,...

$39.99Buy now

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Low & Slow: Comfort Food for Cold Nights

Low & Slow: Comfort Food for Cold Nights

Louise Franc

Not so fast, food!

$39.99Buy now

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I'm Just Here for Dessert: Macarons, Mini Cakes, Ice Creams, Waffles & More

I’m Just Here for Dessert: Macarons, Mini Cakes, Ice Creams, Waffles & More

Caroline Khoo

Get inspired and discover your own unique style of baking with Instagram sensation Caroline Khoo, founder of online desserts boutique Nectar and Stone.

$39.99Buy now

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Ferment for Good: Ancient Food for the Modern Gut: Discover the Slowest Kind of Fast Food

Ferment for Good: Ancient Food for the Modern Gut: Discover the Slowest Kind of Fast Food

Sharon Flynn

Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's...

$39.99Buy now

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Sharing Plates: For Brunch, Lunch and Dinner with Friends

Sharing Plates: For Brunch, Lunch and Dinner with Friends

Luke Mangan

Over 100 recipes taking inspiration from around the world - Spain and Italy, Scandinavia, the Middle East and Asia - with a chapter of divine desserts to complete the feast. A little taste of everything, for just about everyone,...

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The Really Quite Good British Cookbook

The Really Quite Good British Cookbook

Various

100 of Britain's finest cooks, chefs and bakers, famous names and local heroes, showcasing the creativity and richness of Britain's unique food culture.The ultimate celebration of the food Britain loves.

$49.99Buy now

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 Special priceBrae: Recipes and Stories from the Restaurant

Brae: Recipes and Stories from the Restaurant

Dan Hunter

The debut book from Dan Hunter, the celebrated award-winning pioneer of modern Australian food

$65.00Buy now

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Phillippa's Home Baking

Phillippa’s Home Baking

Phillipa Grogan, Richard Cornish

Phillippa Grogan is the face and name behind Phillippa's, a well-respected bakery known for its delicious range of traditional baked goods, such as fruit muffins, slices, chocolate cakes and the lightest sponges, as well as...

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Coastline: The Food of Mediterranean Spain, France and Italy

Coastline: The Food of Mediterranean Spain, France and Italy

Lucio Galletto, David Dale

Learn how to make the perfect paella, the perfect bouillabaisse, the perfect pesto and much more in this part-recipe, part-travel cookbook of delicious Mediterranean cuisine and culture.

$59.99Buy now

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Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday

Green Kitchen at Home: Quick and Healthy Vegetarian Food for Everyday

David Frenkiel, Luise Vindahl

In Green Kitchen at Home, bestselling authors David Frenkiel and Luise Vindahl share over 100 vegetarian recipes - their family favourites - which feature in their own kitchen every day of the week.

$39.99Buy now

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Kitchen Garden Companion - Cooking

Kitchen Garden Companion - Cooking

Stephanie Alexander

If you have ever dreamed of making delicious food from your very own garden, Stephanie Alexander's Kitchen Garden Companion is the book for you. Follow in the footsteps of one of Australia's best-loved cooks and food writers as...

$49.99Buy now

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