Search results for ‘Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization’

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      Compendium of food additive specifications

      Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization

      Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been…

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      Toxicological evaluation of certain veterinary drug residues in food

      Joint FAO/WHO Expert Committee on Food Additives,World Health Organization

      This volume contains monographs prepared at the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 8 to 17 November 2011.

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      Safety Evaluation of Certain Contaminants in Food: Seventy-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

      Joint FAO/WHO Expert Committee on Food Additives,World Health Organization(WHO)

      The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylamide, arsenic, deoxydivalenol, furan, mercury and perchlorate.

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      Toxicological Evaluation of Certain Food Additives

      Joint FAO/WHO Expert Committee on Food Additives,World Health Organization(WHO)

      This volume in the WHO Food Additives Series contains monographs prepared by the 31st Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva in 1987. The monographs examine…

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      Safety Evaluation of Certain Food Additives and Contaminants: Seventy-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

      Joint FAO/WHO Expert Committee on Food Additives,World Health Organization(WHO)

      The monographs contained in this volume were prepared at the seventy-third meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on…

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      Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: role of the environment, crops and biocides, meeting report

      Food and Agriculture Organization,World Health Organization

      Synthesizes the current scientific literature concerning the transmission of antimicrobial-resistant bacteria, antimicrobial residues and antimicrobial resistance genes from environmental sources (e.g. contaminated water, soil, fertilizers, processing and transportation facilities) to…

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