Toxicological evaluation of certain veterinary drug residues in food

Joint FAO/WHO Expert Committee on Food Additives,World Health Organization

Toxicological evaluation of certain veterinary drug residues in food
Format
Paperback
Publisher
World Health Organization
Country
Switzerland
Published
26 March 2012
Pages
183
ISBN
9789241660662

Toxicological evaluation of certain veterinary drug residues in food

Joint FAO/WHO Expert Committee on Food Additives,World Health Organization

This volume contains monographs prepared at the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 8 to 17 November 2011. The toxicological monographs in this volume summarize data on the veterinary drug residues that were evaluated toxicologically by the Committee: the antimicrobial agents amoxicillin and apramycin and the anthelminthics derquantel and monepantel. This volume and others in the WHO Food Additives Series contain information that is useful to those who produce and use food additives and veterinary drugs and those involved with controlling contaminants in food, government and food regulatory officers, industrial testing laboratories, toxicological laboratories and universities.

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