Hardback

The Best of Maggie Beer

$45.00

Add to wishlist

Beloved Australian cook Maggie Beer and The Australian Women's Weekly have had a 10-year long partnership, with Maggie's recipes featuring monthly in the magazine.

It's a reader favourite!

In this cookbook - filled with beautiful imagery of Maggie's food and the cook in her Barossa Valley home - we've gathered Maggie's favourite recipes she has shared with The Weekly.

There are meals for entertaining, comfort foods, seasonal springtime selections and a special chapter with all-new recipes from the Maggie Beer Foundation. Every recipe epitomises Maggie's ethos that everyone should enjoy beautiful food every single day.

In Shop

Available at 3 locations

Carlton (Low stock)
Chadstone (Low stock)
Hawthorn (Low stock)

Shipping & Delivery

Available to order, ships in 1-3 business days

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO

Stock availability can be subject to change without notice. We recommend calling the shop or contacting our online team to check availability of low stock items. Please see our Shopping Online page for more details.

Format

Hardback

Publisher

Are Media

Country

Australia

Date

15 April 2025

Pages

184

ISBN

9781761222030

Beloved Australian cook Maggie Beer and The Australian Women's Weekly have had a 10-year long partnership, with Maggie's recipes featuring monthly in the magazine.

It's a reader favourite!

In this cookbook - filled with beautiful imagery of Maggie's food and the cook in her Barossa Valley home - we've gathered Maggie's favourite recipes she has shared with The Weekly.

Format

Hardback

Publisher

Are Media

Country

Australia

Date

15 April 2025

Pages

184

ISBN

9781761222030

Maggie Beer

Maggie Beer is one of Australia's best-known food personalities. As well as co-hosting The Great Australian Bake Off, appearing as a guest chef on MasterChef and writing books, Maggie devotes her time to her export kitchen in the Barossa Valley, which produces a wide range of pantry items for domestic and international markets. She is the author of several successful cookbooks.

View All