Good Food: 5 Ingredients: 130 simple dishes for every day of the week, Good Food Guides (9781785943935) — Readings Books

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Good Food: 5 Ingredients: 130 simple dishes for every day of the week
Paperback

Good Food: 5 Ingredients: 130 simple dishes for every day of the week

$61.99
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5-Ingredient, quick and easy recipes written by the experts at BBC Good Food.

Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour.

As lives get busier and more demanding we need to take the pressure off great cooking. This collection of recipes will help you make ingeniously simple, incredibly tasty, quick meals using only 5 supermarket ingredients.

From hearty weekday dinners - such as Teryaki Pork Meatballs and Blackened Salmon Fajitas - to fantastic brunches, genius sides, starters and sweet desserts, each recipe is delicious and really delivers on taste, allowing you to accomplish dishes that will impress all ages every day of the week.

Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.

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Format
Paperback
Publisher
Ebury Publishing
Country
United Kingdom
Date
15 November 2018
Pages
288
ISBN
9781785943935

5-Ingredient, quick and easy recipes written by the experts at BBC Good Food.

Easy-to-make meals for all occasions, using just 5 ingredients, that pack in flavour.

As lives get busier and more demanding we need to take the pressure off great cooking. This collection of recipes will help you make ingeniously simple, incredibly tasty, quick meals using only 5 supermarket ingredients.

From hearty weekday dinners - such as Teryaki Pork Meatballs and Blackened Salmon Fajitas - to fantastic brunches, genius sides, starters and sweet desserts, each recipe is delicious and really delivers on taste, allowing you to accomplish dishes that will impress all ages every day of the week.

Each recipe is accompanied by a full-colour photograph, full nutritional breakdown and easy-to-follow steps.

Read More
Format
Paperback
Publisher
Ebury Publishing
Country
United Kingdom
Date
15 November 2018
Pages
288
ISBN
9781785943935