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THE INSTANT SUNDAY TIMES BESTSELLER
'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent
'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' - Adam Byatt
With a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...
Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Cafe Francois and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.
'Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking.' - Paul Ainsworth
'Nothing short of brilliant.' - Ravneet Gill
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THE INSTANT SUNDAY TIMES BESTSELLER
'A delicious cornucopia of classic French cookery delivered with aplomb.' - Grace Dent
'A stunning debut book! An irresistible combination of culinary cleverness, boundless passion and absolute devotion to the great craft of cookery. Magnifique!' - Adam Byatt
With a foreword by Raymond Blanc, this is the indispensable guide to classic French cookery...
Matthew Ryle, is a classically trained chef with a genuine love of French cuisine. He is Executive Chef at acclaimed London restaurants Maison and Cafe Francois and shares his culinary expertise on his hugely popular social media channels. In his first book, French Classics, he shows home cooks how to create both easy and elevated recipes with faultless results every time.
'Passion for French food shines from every page. A must-have for anyone looking to explore the flavors and traditions of French cooking.' - Paul Ainsworth
'Nothing short of brilliant.' - Ravneet Gill
Start cooking delicious meals with these exciting new release cookbooks.