Hardback

Greece: The Cookbook

$74.95

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Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization.

With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.

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Chadstone (Low stock)
Doncaster (Low stock)
Emporium (Low stock)
Hawthorn (Low stock)
Malvern (Low stock)
St Kilda (Low stock)
State Library (Low stock)

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MORE INFO

Format

Hardback

Publisher

Phaidon Press Ltd

Country

United Kingdom

Date

13 March 2017

Pages

704

ISBN

9780714873800

Format

Hardback

Publisher

Phaidon Press Ltd

Country

United Kingdom

Date

13 March 2017

Pages

704

ISBN

9780714873800

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