From the author of one of Australia’s best loved cooking bibles, The Cook’s Companion, comes the new book Stephanie Alexander’s Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook, a guide to harvesting your own ingredients and transforming them into delicious meals.

In celebration of another classic book we invite you to meet with Stephanie as she reveals the secrets and rewards of kitchen gardening. Stephanie Alexander ran the acclaimed Stephanie’s restaurant for 21 years and was a partner in the popular Richmond Hill Café & Larder for eight years. Stephanie is now a director and board member of the not-for-profit Stephanie Alexander Kitchen Garden Foundation, which supports kitchen garden school programs throughout Australia.

Tickets are $15 and include wine and tastes from the cookbook Stephanie Alexander’s Kitchen Garden Companion: Dig, Plant, Water, Grow, Harvest, Chop, Cook.

Buy tickets online now.

Stephanie Alexander will also be at the State Library Readings shop at 12.30pm on Tuesday 27th October to sign copies of her new book.