Gourmet Farmer

fame.

Arriving fresh from the farm, Matthew will be sharing his harvesting adventures, and talking about his new book, The Gourmet Farmer Deli Book.

This book offers tips and hints on what to look for when buying cured meats, smallgoods, cheeses, preserved fish at the deli, and how to make that antipasto a plate.

$20 per person, includes tastings and wine by Brown Brothers.

Please book on 9819 1917 or at [email protected].