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Add to list Added to list The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption
Wendy Jenkins (The University of Guelph),Amy Jenkins (Vineland Research and Innovation Centre),Alexandra PhD, RD Jenkins (Glycemic Index Laboratories and The Risk Factor Modification Centre, St Michael's Hospital, Toronto, ON, Canada),Caroline Brydson (Dietary and Lifestyle Consultant)
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