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    Cover image for Flavorama
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    Flavorama

    Arielle Johnson

    "An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world's best chefs…

    $69.99

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    Noma: Time and Place in Nordic Cuisine

    Rene Redzepi,Rene Redzepi

    An insight into the food philosophy and creativity of Noma restaurant.

    $100.00

    In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

    Cover image for The Noma Guide to Fermentation
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    The Noma Guide to Fermentation

    Rene Redzepi, David Zilber

    The world’s most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation.

    $70.00

    In stock at 5 shops, ships in 3-4 daysIn stock at 5 shops

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    I Know This to Be True: Rene Redzepi

    "I Know This to Be True is a Nelson Mandela Foundation project ..."--Page 73

    $29.99

    Available to order, ships in approx 2 weeksAvailable to order

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    Noma 2.0

    Rene Redzepi, Mette Soberg, Junichi Takahashi

    The world’s most influential chef shares the recipes that have defined the newest incarnation of Noma and set a new standard for how we think about food.

    $135.00

    In stock at 2 shops, ships in 3-4 daysIn stock at 2 shops

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    Downtime: Deliciousness at Home

    Nadine Levy Redzepi

    Downtime is a collection of accessible but original and relaxed home cooking recipes with a creative edge from Nadine Redzepi, wife of Noma’s world-respected chef-patron, René Redzepi.

    $81.99

    Available to order, ships in approx 2 weeksAvailable to order

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    A Work in Progress

    Rene Redzepi,Lars Ulrich

    Insight into the inner workings of Noma and its highly creative team

    $145.99

    Available to order, ships in approx 4 weeksAvailable to order

    Cover image for You and I Eat the Same:: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
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    You and I Eat the Same:: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

    Chris Ying,Rene Redzepi,Mad

    Announcing a new series of books for readers seeking a deeper engagement with food and the world around us

    $34.99

    Available to order, ships in 5-9 daysAvailable to order

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    Tacopedia: The Taco Encyclopedia

    Deborah Holtz,Juan Carlos Mena

    Everything you need to know about the taco. Includes 100 authentic recipes adapted from the Mexican best-seller from fillings and tortillas to salsas and sauces. Includes a foreword by Rene…

    $78.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for North: The New Nordic Cuisine of Iceland [A Cookbook]
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    North: The New Nordic Cuisine of Iceland [A Cookbook]

    Jody Eddy,Gunnar Karl Gíslason

    The New Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast…

    $100.99

    Available to order, ships in approx 2 weeksAvailable to order

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    Hungry

    Jeff Gordinier

    A mouth-watering memoir of four years with Noma’s chef-proprietor Rene Redzepi in search of the world’s most thrilling food.

    $45.99

    Available to order, ships in approx 2 weeksAvailable to order

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    A Work in Progress, A Journal

    Rene Redzepi

    The world-famous chef Rene Redzepi’s intimate first-hand account of a year in the life of his renowned restaurant, Noma

    $39.99

    Available to order, ships in 5-9 daysAvailable to order