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Australian Book Retailer of the Year 2021
Baumschlager Eberle Berlin (BE Berlin) was founded in 2010 by Dietmar Eberle and Gerd Jaeger with a very specific mission. In its early years, this renowned architecture firm designed global…
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Claudia Roden
The author returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced…
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World-renowned food writer Claudia Roden revisits Mediterranean cookery 30 years on with new simple, vibrant dishes. A treasure for fans of Ottolenghi SIMPLE and Persiana.
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A collection of festive and everyday recipes representing the cooking of Jewish communities around the world. The recipes are accompanied by stories, personal anecdotes, folklore, literary references and potted histories…
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Helps you to discover Spain’s culture and cuisine. This book takes in the different regions and looks at the history, the people and the culture at the heart of this…
Raymond Radiguet
A playful, Wildean meringue of missed meaning and romantic tangles.
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RADIGUET RAYMOND
Le Diable au corps de Raymond Radiguet. Ecrivain francais (1903-1923).
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Le diable au corps: roman / Raymond Radiguet Date de l'edition originale: 1923
Le present ouvrage s'inscrit dans une politique de conservation patrimoniale des ouvrages de la litterature Francaise mise…
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Le Bal du comte d'Orgel de Raymond Radiguet. Ecrivain francais (1903-1923).
En 1920, a Paris, Francois de Seryeuse, jeune etudiant issu de la vieille noblesse feodale et le comte Anne d'Orgel, venu de la noblesse de cour, se lient d'amitie dans…
This book was written after Claudia Roden spent a year in Italy researching the subject of food. It covers: regional recipes; country cooking; the bravura of grand dishes; pastas; seafood…
In this enchanting cookbook filled with history, stories, and more than 150 recipes, the leading authority on Middle Eastern and North African food revisits the three countries with the most…
I could not love this book more. A palpable instant classic, infused with wisdom, generosity, and achievable deliciousness. Every page feels like a blessing. -Nigella Lawson
Claudia Roden channels the…
Containing more than 800 recipes collected from Morocco, Turkey, Greece, Egypt and other Middle Eastern countries, this updated edition includes extensive variations and new techniques for preparing these exotic dishes…
IN
This revised and expanded edition offers a celebration of the tradition of preparing and savouring meals in the open. It reveals a world of simply prepared and delicious foods and…
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Picnics reveals a world of simply prepared and delicious foods and stimulates the imagination with tales from far and near in Claudia Roden’s elegant, discursive style. It offers the conventional…
To coincide with the 2014 festival Gefiltefest is producing its first ever Jewish cookbook, which showcases recipes from the world’s best-loved Jewish cooks. This unique cookbook features their favourite recipes…
Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on…
From the James Beard Award-winning author of the classic A Book of Middle Eastern Food, and one of the foremost authorities on Mediterranean, North African, and Sephardic Jewish cooking, comes…
As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of…
Claudia Hann
Claudia Klein
The world in tatters...
Only they can help...
Thomas, Kat, and Lucy work together to rebuild the world Eric destroyed. Is Marcus alive so he can help them?
Just as…
A warrior queen, desperately trying to rule two kingdoms at once...
A newly trained wizard, ready to use his powers for justice...
A hidden darkness, ready to burst upon the…
Dual-language edition of Raymond Radiguet’s collected poetry.
Originally published in French as Le Diable au corps, Grasset, 1923 –Title page verso.
First published in France as Le Diable au Corps in 1923. This translation first published in Great Britain by Calder & Boyars Ltd, 1968.
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Raymond Klein
Challenging explorations in photography. In this unique collection, Raymond J. Klein offers you astonishing abstract photographic interpretations of light and scenes from nature combined with luminous, inspiring verse. Then he…
Sisters separated by war...
Brothers divided by hate...
To stop their world being torn apart by darkness, will they find a way to unite?
A royal rivalry divides the two…
Robin Soans
Contains recipes which are accompanied by photos of the real people whom the author interviewed and extracts from their personal testimonies.
Includes original Arabic and English translation of the 13th-century Arab cookbook Kitab al-wusla ila al-habib.
COUNT D'ORGEL is a study of a three-sided relationship set in Parisian society affter the First World War. Count Anne d'Orgel and his wife Maliant befriend the young Francois de…
Stefanie Claudia Muller
Dieses Buch ist uber Freundschaft. Es hat keinen religioesen Hintergrund. Wir alle brauchen Freunde. Ein Engel zeigt uns, wie Freunde aussehen.
Nicolette Jones
‘Briggs’s pencil has drawn everything about being human - the comic, the tragic; passion, tenderness, fear, anger, joy, bogeys … slime’ Posy Simmonds
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A romantic novel set in Paris during the final years of the First World War in which the narrator, a sixteen-year-old boy, recounts his love affair with a woman whose…
Vercors,Raymond Radiguet,Philippe Delerm
Claudia Leistmann
Kleine dekorative Kuchen im Glas zum Verschenken. Gerade jetzt in der Weihnachtszeit als kleines Mitbringsel eine gute Idee! Alles ist ganz schnell und einfach mit dem neuen Thermomix TM5 nachgebacken…
The Drawing Laboratory at NSCAD University was founded with funding from the Social Sciences and Humanities Research Council of Canada in 2005 as a collaboration between psychological scientists from Dalhousie…
By bringing the scientific method to bear on how drawing processes unfold, those involved seek to improve drawing education while furthering research on the cognitive processes involved in drawing.
Pierre Leoutre,Philippe Klein,Pierre Leoutre
Pourquoi ce livre sur le quartier Saint-Etienne de Toulouse ? Tout simplement parce que les deux auteurs l'habitent et l'aiment depuis plus de vingt ans, y decouvrant chaque jour un…
Claudia Ricken
Die Autorin Claudia Ricken zuchtet seit uber 20 Jahren Katzen. In diesem Buch vermittelt sie eine gelungene Mischung aus genetischem Hintergrundwissen und praktischen Hinweisen. Das komplexe Thema Genetik und Vererbung…
Claudia Hammerling
Labormaus Minnie ist das Produkt eines misslungenen Tierversuchs. Minnie ist hubsch, riesig und hochintelligent. Die Supermaus entkommt dem Sicherheitslabor und findet Gleichgesinnte. Mit aussergewoehnlichen Mitteln setzen sie sich fur den…
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![Cover image for Researching the Teaching of Drawing [Standard Color]](https://thumbs.readings.com.au/0xAnPsmPo48_KVurgE3L2RK8YWU=/200x0/https://readings-v4-production.s3.amazonaws.com/assets/6af/f30/b5a/6aff30b5ab41f11ebf7a60453e939704b4b8b6e3/978162273946220220511-4-uix4fs.jpg)
