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      Microbiological Examination Methods of Food and Water: A Laboratory Manual

      Neusely da Silva (Institute of Food Technology - ITAL, Campinas, SP, Brazil),Marta Hirotomi Taniwaki,Valeria Christina Junqueira,Neliane Silveira,Maristela da Silva do Nascimento

      Illustrated Laboratory manual that provides a overview of current standard microbiological culture methods for the examination of food and water, according to widely recognized international organizations, such as ISO, AOAC…

      $294.99

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