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      Cover image for Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan
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      Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Food Forum

      The National Academies Food Forum hosted a public workshop in August 2023 that explored the state of the science on the linkages between dietary patterns and diet-related chronic disease across…

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      Cover image for The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research
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      The Role of Advanced Computation, Predictive Technologies, and Big Data Analytics in Food and Nutrition Research

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board

      Artificial intelligence (AI), machine learning (ML), and deep learning (DL) are promising tools that can be used to develop algorithms to better understand and predict interactions between food- and nutrition-related…

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      Cover image for Use of Meta-Analyses in Nutrition Research and Policy
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      Use of Meta-Analyses in Nutrition Research and Policy

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board

      The Food and Nutrition Board of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop series that gathered researchers, government officials, and other global leaders in nutrition…

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      Cover image for Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity
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      Exploring the Science on Measures of Body Composition, Body Fat Distribution, and Obesity

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Roundtable on Obesity Solutions

      The National Academies Roundtable on Obesity Solutions hosted a public workshop series in April and June 2023 that explored the current science on measures of body composition and body fat…

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      Cover image for Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025
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      Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020?2025

      In response to a request from Congress, the Health and Medicine Division of the National Academies of Sciences, Engineering, and Medicine conducted a study comparing the process to develop the…

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      Cover image for The Role of Seafood Consumption in Child Growth and Development
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      The Role of Seafood Consumption in Child Growth and Development

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on the Role of Seafood Consumption on Child Growth and Development

      Seafood--including marine and freshwater fish, mollusks, and crustaceans--is a healthy food choice, but it can also contain contaminants. It is currently unclear how much seafood children or pregnant and lactating…

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      Cover image for Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report
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      Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025

      This midcourse report provides an initial assessment of how the process used to develop the Dietary Guidelines for Americans, 2020-2025 (DGA) compares to the recommendations in the 2017 National Academies…

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      Cover image for Complementary Feeding Interventions for Infants and Young Children Under Age 2
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      Complementary Feeding Interventions for Infants and Young Children Under Age 2

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Complementary Feeding Interventions for Infants and Young Children Under Age 2

      Complementary feeding refers to the introduction of foods other than human milk or formula to an infants diet. In response to a request from the Centers for Disease Control and…

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      Cover image for Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop
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      Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board

      The National Academies of Sciences, Engineering, and Medicine last reviewed the state of the science on nutrition during pregnancy and lactation 30 years ago. The resulting consensus study reports from…

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      Cover image for Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop
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      Examining Special Nutritional Requirements in Disease States: Proceedings of a Workshop

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board

      The amount of nutrients required by an individual is determined by a number of physiological processes, including absorption, metabolism, stability, and bio-activation. These processes determine nutrient needs and provide variations…

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      Cover image for Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop
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      Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Food Forum

      On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nutrition in Washington, DC, to review current knowledge…

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      Cover image for Dietary Reference Intakes for Energy
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      Dietary Reference Intakes for Energy

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Dietary Reference Intakes for Energy

      The Dietary Reference Intakes (DRIs) are a set of reference values that encompass a safe range of intake and provide recommended nutrient intakes for the United States and Canada. The…

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      Cover image for A Health Equity Approach to Obesity Efforts: Proceedings of a Workshop
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      A Health Equity Approach to Obesity Efforts: Proceedings of a Workshop

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Roundtable on Obesity Solutions

      The obesity crisis in the United States disproportionately affects some demographic groups more than others. Contextual influences on obesity are complex and include an individual’s weight-related behaviors and outcomes, the…

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      Cover image for Translating Knowledge of Foundational Drivers of Obesity into Practice
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      Translating Knowledge of Foundational Drivers of Obesity into Practice

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Roundtable on Obesity Solutions

      The National Academies Roundtable on Obesity Solutions hosted an April, July, and October, 2022 workshop series to explore the gaps in knowledge within the foundational drivers of obesity. Facilitating action…

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      Cover image for Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop
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      Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Roundtable on Obesity Solutions

      The Roundtable on Obesity Solutions of The National Academies of Sciences, Engineering, and Medicine held a virtual workshop on September 16, 2020 titled Using Systems Applications to Inform Obesity Solutions…

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      Cover image for Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series
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      Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Roundtable on Obesity Solutions

      The National Academies of Sciences, Engineering, and Medicine’s Roundtable on Obesity Solutions convened a three-part workshop series that explored how structural racism, weight bias and stigma, and health communication intersect…

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      Cover image for Implementing Strategies to Enhance Public Health Surveillance of Physical Activity in the United States
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      Implementing Strategies to Enhance Public Health Surveillance of Physical Activity in the United States

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Strategies for Implementing Physical Activity Surveillance

      Physical activity has far-reaching benefits for physical, mental, emotional, and social health and well-being for all segments of the population. Despite these documented health benefits and previous efforts to promote…

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      Cover image for Stronger Food and Drug Regulatory Systems Abroad
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      Stronger Food and Drug Regulatory Systems Abroad

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Board on Global Health,Committee on Stronger Food and Drug Regulatory Systems Abroad

      Ensuring the safety of food and the quality and safety of medicines in a country is an important role of government, made more complicated by global manufacturing and international trade…

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      Cover image for Harmonization of Approaches to Nutrient Reference Values: Applications to Young Children and Women of Reproductive Age
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      Harmonization of Approaches to Nutrient Reference Values: Applications to Young Children and Women of Reproductive Age

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on the Application of Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations for Young Children and Women of Reproductive Age

      Recommended intake levels for nutrients and other dietary components were designed initially to prevent nutrient deficiency diseases in a given population, and the original methodological approach used to derive intake…

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      Cover image for Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
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      Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes

      Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values…

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      Cover image for A National Strategy to Reduce Food Waste at the Consumer Level
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      A National Strategy to Reduce Food Waste at the Consumer Level

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society

      Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food’s essential role…

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      Cover image for Science Breakthroughs to Advance Food and Agricultural Research by 2030
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      Science Breakthroughs to Advance Food and Agricultural Research by 2030

      National Academies of Sciences, Engineering, and Medicine,Division of Behavioral and Social Sciences and Education,Board on Environmental Change and Society,Health and Medicine Division,Food and Nutrition Board

      For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically and provide a trade surplus in bulk…

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