Search results for ‘Joint FAO/WHO Expert Committee on Food Additives,World Health Organization(WHO)’

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      Safety Evaluation of Certain Contaminants in Food: Seventy-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

      Joint FAO/WHO Expert Committee on Food Additives,World Health Organization(WHO)

      The detailed monographs in this volume summarize the technical, analytical, dietary exposure and toxicological data on a number of contaminants in food: acrylamide, arsenic, deoxydivalenol, furan, mercury and perchlorate.

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      Toxicological Evaluation of Certain Food Additives

      Joint FAO/WHO Expert Committee on Food Additives,World Health Organization(WHO)

      This volume in the WHO Food Additives Series contains monographs prepared by the 31st Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva in 1987. The monographs examine…

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      Safety Evaluation of Certain Food Additives and Contaminants: Seventy-third Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

      Joint FAO/WHO Expert Committee on Food Additives,World Health Organization(WHO)

      The monographs contained in this volume were prepared at the seventy-third meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on…

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      Toxicological evaluation of certain veterinary drug residues in food

      Joint FAO/WHO Expert Committee on Food Additives,World Health Organization

      This volume contains monographs prepared at the seventy-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Rome, Italy, from 8 to 17 November 2011.

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      Compendium of food additive specifications

      Joint FAO/WHO Expert Committee on Food Additives,Food and Agriculture Organization,World Health Organization

      Provides information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been…

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      Evaluation of Certain Food Additives: Eighty-fourth Report of the Joint FAO/WHO Expert Committee on Food Additives

      World Health Organization

      The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome from 6 to 15 June 2017 –Page 1.

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      Evaluation of Certain Food Additives: Eighty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives

      World Health Organization,World Health Organization

      This report represents the conclusions of a Joint FAO/WHO Expert Committee (JECFA) convened to evaluate the safety of various food additives, including flavoring agents, with a view to concluding on…

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      Evaluation of certain contaminants in food: Eighty-third Report of the Joint FAO/WHO Expert Committee on Food Additives

      World Health Organization

      This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various contaminants or groups of contaminants in food. The first part of the…

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      Safety Evaluation of Certain Food Additives: Sixty-ninth Meeting of the Joint Fao/Who Expert Committee on Food Additives (Jecfa)

      World Health Organization,World Health Organization,Who,UNAIDS,World Health Organization

      IPCS–International Programme on Chemical Safety.

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      Safety evaluation of certain food additives: Eighty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

      World Health Organization,World Health Organization

      The monographs contained in this volume were prepared at the eightieth meeting of the Joint Food and Agriculture Organization of the United Nations (FAO)/World Health Organization (WHO) Expert Committee on…

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      Evaluation of certain veterinary drug residues in food: Eighty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives

      World Health Organization,World Health Organization

      This report represents the conclusions of a Joint FAO/WHO Expert Committee convened in 2017 to evaluate the safety of residues of certain veterinary drugs in food and to recommend maximum…

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      Safety evaluation of certain food additives and contaminants: Eighty-second Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

      World Health Organization,World Health Organization

      This volume contains monographs prepared at the eighty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met in Geneva, Switzerland, from 7 to 16 June 2016…

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      Report of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption

      World Health Organization

      The Food and Agriculture Organization of the United Nations and the World Health Organization convened a Joint Expert Consultation on the Risks and Benefits of Fish Consumption from 25 to…

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      Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance: role of the environment, crops and biocides, meeting report

      Food and Agriculture Organization,World Health Organization

      Synthesizes the current scientific literature concerning the transmission of antimicrobial-resistant bacteria, antimicrobial residues and antimicrobial resistance genes from environmental sources (e.g. contaminated water, soil, fertilizers, processing and transportation facilities) to…

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      Cover image for Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs: Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019
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      Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs: Joint FAO/WHO Expert Meeting, FAO Headquarters, Rome, Italy, 8-10 January 2019

      Food and Agriculture Organization,World Health Organization

      Reviews the causes of veterinary drug carryover in animal feed and the transfer from feed to food, as well as known risks to human health and international trade, and suggests…

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