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    Cover image for The Potlikker Papers: A Food History of the Modern South
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    The Potlikker Papers: A Food History of the Modern South

    John T. Edge

    A people’s history of Southern food that reveals how the region came to be at the forefront of American culinary culture and how issues of race have shaped Southern cuisine…

    $42.99

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    Cover image for Catfish Dream: Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
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    Catfish Dream: Ed Scott’s Fight for His Family Farm and Racial Justice in the Mississippi Delta

    Julian Rankin

    Centres around the experiences, family, and struggles of Ed Scott Jr., a farmer in the Mississippi Delta and the first ever non-white owner and operator of a catfish plant in…

    $57.99

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    Cover image for Sook's Cookbook: Memories and Traditional Receipts from the Deep South
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    Sook’s Cookbook: Memories and Traditional Receipts from the Deep South

    Marie Rudisill,John T. Edge

    Brims with delicious, uniquely southern recipes such as green olive jambalaya, watermelon rind preserves, and poinsettia cake, as well as classic buttermilk biscuits and lemon meringue pie.

    $23.99

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    Cover image for Catfish Dream: Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta
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    Catfish Dream: Ed Scott’s Fight for His Family Farm and Racial Justice in the Mississippi Delta

    Julian Rankin

    Centres around the experiences, family, and struggles of Ed Scott Jr., a farmer in the Mississippi Delta and the first ever non-white owner and operator of a catfish plant in…

    $282.99

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    Cover image for Cornbread Nation 7: The Best of Southern Food Writing
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    Cornbread Nation 7: The Best of Southern Food Writing

    The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it brings together the best…

    $62.99

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    Cover image for The Southern Foodways Alliance Community Cookbook
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    The Southern Foodways Alliance Community Cookbook

    Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own…

    $64.99

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    Cover image for Recipes for Respect: African American Meals and Meaning
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    Recipes for Respect: African American Meals and Meaning

    Rafia Zafar

    Scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. This book bridges this…

    $407.99

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    Cover image for Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture
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    Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

    Justin A. Nystrom

    Explores the influence Sicilian immigrants have had on New Orleans foodways. Justin Nystrom’s culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s. Each…

    $325.99

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    Cover image for Recipes for Respect: African American Meals and Meaning
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    Recipes for Respect: African American Meals and Meaning

    Rafia Zafar

    Scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. This book bridges this…

    $90.99

    Available to order, ships in approx 2 weeksAvailable to order

    Cover image for Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture
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    Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

    Justin A. Nystrom

    Explores the influence Sicilian immigrants have had on New Orleans foodways. Justin Nystrom’s culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s. Each…

    $97.99

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    Cover image for Cornbread Nation 4: The Best of Southern Food Writing
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    Cornbread Nation 4: The Best of Southern Food Writing

    Presents a collection of fifty-three-course celebration of southern foods, southern cooking, and the people and traditions behind them.

    $62.99

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    Cover image for The Larder: Food Studies Methods from the American South
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    The Larder: Food Studies Methods from the American South

    Argues that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use…

    $121.99

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    Cover image for The Ragged Edge: A Tale of Ward Life and Politics
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    The Ragged Edge: A Tale of Ward Life and Politics

    John T McIntyre

    This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…

    $83.99

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    Cover image for James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
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    James Beard’s All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants

    The James Beard Foundation

    The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods.

    $89.99

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    The Ragged Edge: A Tale of Ward Life and Politics

    John T McIntyre

    This scarce antiquarian book is a selection from Kessinger Publishing’s Legacy Reprint Series. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because…

    $98.99

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    Cover image for Conversations at the Edges of Things: Reflections for the Church in Honor of John Goldingay
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    Conversations at the Edges of Things: Reflections for the Church in Honor of John Goldingay

    John Goldingay is an internationally renowned biblical scholar, teacher, and theologian whose writings have impacted Christians across the globe. In Conversations at the Edges of Things, Francis Bridger and James…

    $74.99

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    Cover image for Conversations at the Edges of Things: Reflections for the Church in Honor of John Goldingay
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    Conversations at the Edges of Things: Reflections for the Church in Honor of John Goldingay

    Synopsis: John Goldingay is an internationally renowned biblical scholar, teacher, and theologian whose writings have impacted Christians across the globe. In Conversations at the Edges of Things, Francis Bridger and…

    $52.99

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    Cover image for Vinegar and Char: Verse from the Southern Foodways Alliance
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    Vinegar and Char: Verse from the Southern Foodways Alliance

    Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of…

    $46.99

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