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Home / James Beard’s All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
James Beard's All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants
Hardback

James Beard’s All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants

The James Beard Foundation
$92.99
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A more authentic, thoughtful, and substantial answer to Guy Fieri’s Diners, Drive-Ins, and Dives, this book appeals to fans of Jane and Michael Stern (Roadfood) and Food Network shows like The Best Thing I Ever Ate, Food Finds, and Road Tasted.

Celebrating 100 all-American classic homegrown restaurants from across the country - each a place of pilgrimage for serious food-lovers and tourists alike - this book brings together more than 100 recipes for comfort food as well as heartwarming stories behind these places, each of which is an anchor of the local community.

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MORE INFO
Format
Hardback
Publisher
Rizzoli International Publications
Country
United States
Date
8 February 2016
Pages
272
ISBN
9780847847464

A more authentic, thoughtful, and substantial answer to Guy Fieri’s Diners, Drive-Ins, and Dives, this book appeals to fans of Jane and Michael Stern (Roadfood) and Food Network shows like The Best Thing I Ever Ate, Food Finds, and Road Tasted.

Celebrating 100 all-American classic homegrown restaurants from across the country - each a place of pilgrimage for serious food-lovers and tourists alike - this book brings together more than 100 recipes for comfort food as well as heartwarming stories behind these places, each of which is an anchor of the local community.

Read More
Format
Hardback
Publisher
Rizzoli International Publications
Country
United States
Date
8 February 2016
Pages
272
ISBN
9780847847464

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