Search results for ‘Committee on the Nutrition Components of Food Labeling,Institute of Medicine,National Academy of Sciences’

Filter & Refine

      Cover image for Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025
      Paperback
      Add to list Added to list

      Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020?2025

      In response to a request from Congress, the Health and Medicine Division of the National Academies of Sciences, Engineering, and Medicine conducted a study comparing the process to develop the…

      $97.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report
      Paperback
      Add to list Added to list

      Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025

      This midcourse report provides an initial assessment of how the process used to develop the Dietary Guidelines for Americans, 2020-2025 (DGA) compares to the recommendations in the 2017 National Academies…

      $121.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for Complementary Feeding Interventions for Infants and Young Children Under Age 2
      Paperback
      Add to list Added to list

      Complementary Feeding Interventions for Infants and Young Children Under Age 2

      National Academies of Sciences, Engineering, and Medicine, Health and Medicine Division, Food and Nutrition Board, Committee on Complementary Feeding Interventions for Infants and Young Children Under Age 2

      Complementary feeding refers to the introduction of foods other than human milk or formula to an infants diet. In response to a request from the Centers for Disease Control and…

      $104.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for Implementing Strategies to Enhance Public Health Surveillance of Physical Activity in the United States
      Paperback
      Add to list Added to list

      Implementing Strategies to Enhance Public Health Surveillance of Physical Activity in the United States

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on Strategies for Implementing Physical Activity Surveillance

      Physical activity has far-reaching benefits for physical, mental, emotional, and social health and well-being for all segments of the population. Despite these documented health benefits and previous efforts to promote…

      $191.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for A Consumer Food Data System for 2030 and Beyond
      Paperback
      Add to list Added to list

      A Consumer Food Data System for 2030 and Beyond

      National Academies of Sciences, Engineering, and Medicine,Division of Behavioral and Social Sciences and Education,Committee on National Statistics,Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Service

      Patterns of food consumption and nutritional intake strongly affect the population’s health and well-being. The Food Economics Division of USDA’s Economic Research Service (ERS) engages in research and data collection…

      $244.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary
      Paperback
      Add to list Added to list

      Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary

      National Research Council,Institute of Medicine,Food and Nutrition Board,Division of Behavioral and Social Sciences and Education,Committee on National Statistics

      The United States Department of Agriculture’s (USDA’s) Economic Research Service’s (ERS) Food Availability Data System includes three distinct but related data series on food and nutrient availability for consumption. The…

      $167.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for A National Strategy to Reduce Food Waste at the Consumer Level
      Paperback
      Add to list Added to list

      A National Strategy to Reduce Food Waste at the Consumer Level

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Division of Behavioral and Social Sciences and Education,Food and Nutrition Board,Board on Environmental Change and Society

      Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food’s essential role…

      $244.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease
      Paperback
      Add to list Added to list

      Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on the Development of Guiding Principles for the Inclusion of Chronic Disease Endpoints in Future Dietary Reference Intakes

      Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values…

      $226.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for Harmonization of Approaches to Nutrient Reference Values: Applications to Young Children and Women of Reproductive Age
      Paperback
      Add to list Added to list

      Harmonization of Approaches to Nutrient Reference Values: Applications to Young Children and Women of Reproductive Age

      National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee on the Application of Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations for Young Children and Women of Reproductive Age

      Recommended intake levels for nutrients and other dietary components were designed initially to prevent nutrient deficiency diseases in a given population, and the original methodological approach used to derive intake…

      $226.99

      Available to order, ships in approx 4 weeksAvailable to order

      Cover image for A Framework for Assessing Effects of the Food System
      Paperback
      Add to list Added to list

      A Framework for Assessing Effects of the Food System

      National Research Council,Institute of Medicine,Board on Agriculture and Natural Resources,Food and Nutrition Board,Committee on a Framework for Assessing the Health, Environmental, and Social Effects of the Food System

      How we produce and consume food has a bigger impact on Americans’ well-being than any other human activity. The food industry is the largest sector of our economy; food touches…

      $272.99

      Available to order, ships in approx 4 weeksAvailable to order