Search results for ‘Caterina Barone,Marcella Barbera,Michele Barone,Salvatore Parisi,Izabela Steinka’

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      Cover image for Chemical Profiles of Industrial Cow's Milk Curds
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      Chemical Profiles of Industrial Cow’s Milk Curds

      Caterina Barone,Marcella Barbera,Michele Barone,Salvatore Parisi,Izabela Steinka

      This Brief explores the chemistry and production technology of a cheese precursor: the cow’s milk curd. Parameters such as the type of used milk, the coagulation method, pH value, color…

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      Cover image for The Chemistry of Frozen Vegetables
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      The Chemistry of Frozen Vegetables

      Izabela Steinka,Caterina Barone,Salvatore Parisi,Marina Micali

      This Brief presents a chemical perspective on frozen vegetables, also known as ready-to-use foods. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to…

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      Cover image for Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
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      Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

      Caterina Barone,Marcella Barebera,Michele Barone,Salvatore Parisi,Aleardo Zaccheo

      This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. As certain biogenic amines display a toxic potential to humans, considerable research has been…

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      Cover image for Food Packaging Hygiene
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      Food Packaging Hygiene

      Caterina Barone,Luciana Bolzoni,Giorgia Caruso,Angela Montanari,Salvatore Parisi

      This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the food packaging hygiene, the influence of the containers on…

      $152.99

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