The New Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate
Miyoko Mishimoto Schinner
The New Now and Zen Epicure: Gourmet Cuisine for the Enlightened Palate
Miyoko Mishimoto Schinner
From an acclaimed bakery chef and plant-based food innovator, this book presents a harmonious blend of distinctive cuisine blends and pairs French, Japanese, Spanish, Italian, Greek and Indian vegan dishes.
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