The New International Fondue Cookbook

Coleen Simmons,Bob Simmons,Ed Callahan

Format
Paperback
Publisher
Bristol Publishing Enterprises Inc.,U.S.
Country
United States
Published
1 December 1990
Pages
103
ISBN
9781558670082

The New International Fondue Cookbook

Coleen Simmons,Bob Simmons,Ed Callahan

Everything you can make in a fondue pot is found in this book, including cheese fondues, hot dips, meat fondues and confections. Ethnic variations and unique ideas augment the classics.

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