Circumnavigate the delicious world of pasta with this one-of-a-kind, illustrated cookbook. Californian-born Deborah Kaloper lays down the law with over 60 incredible recipes, from rustic Italian classics to New World fusions.

Each of the chapters is based on pasta shape, namely: Long Pasta, Short Pasta, Flat and Ribbon-Cut Pasta, and so on. Satisfy the whole family with recipes for Spaghetti and Meatballs, Traditional Macaroni e Cheese. Then experiment with the really long and fun-sounding Italian words: Penne Arrabbiata, Mussels with Fregola, Gorgonzola Gnocchi al Forno, and many more.

Beautifully bold and detailed illustrations by Alice Oehr make this more than a cookbook - it’s a work of pasta-art. It’s also the third in Alice and Deborah’s Topia Series, following Ramen-topia and Taco-topia.

Pick up a copy and join the cult of Pasta-farianism now.