Jamie's Kitchen
Jamie Oliver
Jamie’s Kitchen
Jamie Oliver
With over 100 delicious recipes, Jamie shows that anyone can learn to cook beautiful food based on simple principles and techniques, in this stunning new hardback edition of Jamie’s Kitchen
Divided into chapters on different techniques: Cracking Salads, Cooking without Heat, Poaching & Boiling, Steaming & Cooking in the Bag, Stewing & Braising, Frying, Roasting, Pot-roasting & Pan-roasting, Grilling & Chargrilling and Baking & Sweet Things, you’ll soon be cooking up a storm. Jamie also gives you advice on kitchen kit and shopping tips.
Simple but tasty recipes include:
- Warm salad of roasted squash, prosciutto and pecorino
- Citrus-seared tuna with crispy noodles, herbs and chilli
- Pappardelle pasta with amazing slow cooked meat
- Lebanese lemon chicken
- Baileys and banana bread & butter pudding
This item is not currently in-stock. It can be ordered online and is expected to ship in 3-5 days
Our stock data is updated periodically, and availability may change throughout the day for in-demand items. Please call the relevant shop for the most current stock information. Prices are subject to change without notice.
Sign in or become a Readings Member to add this title to a wishlist.