Slow Cook Modern: 200 Recipes for the Way We Eat Today

Liana Krissoff, Rinne Allen

Slow Cook Modern: 200 Recipes for the Way We Eat Today
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Slow Cook Modern: 200 Recipes for the Way We Eat Today

Liana Krissoff, Rinne Allen

Beloved for her fresh, modern canning recipes, Liana Krissoff is back with modern slow cooker recipes that are more sophisticated, filled with fresh ingredients, and thoughtfully designed for those who wish to use their slow cookers on weekdays, when they can leave the Crock-Pot on all day. In Slow Cook Modern, Krissoff shares 100 main-dish recipes, plus quick, fresh side dishes designed for the more sophisticated home cook. All the slow cooker recipes are true 8-hour or more dishes, so you can actually prepare in the morning and finish quickly when you get home. The goal is to help people make complete meals with ease: Tarragon and Creme Fraiche Chicken with Cranberry-Orange Wild Rice, Curried Pork Loin with Roasted Squash and Scotch Bonnet Sauce, and more. Filled with recipes using real, fresh ingredients, Slow Cook Modern allows busy people with sophisticated tastes to come home to a nourishing meal every night of the week.

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