Hartwood: Bright, Wild Flavors from the Edge of the Yucatan

Eric Werner,Mya Henry

Hartwood: Bright, Wild Flavors from the Edge of the Yucatan
Format
Hardback
Publisher
Artisan
Country
United States
Published
20 October 2015
Pages
304
ISBN
9781579656201

Hartwood: Bright, Wild Flavors from the Edge of the Yucatan

Eric Werner,Mya Henry

The food served at Hartwood is addictive, says Noma chef Rene Redzepi, adding, It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.

Werner’s passion for dazzling flavours and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavouring elements are simple - honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic - but by using the same ingredients in different forms, Werner layers flavours to bring forth maximum deliciousness.

The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.

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