Lily Vanilli shows how you can take inspiration from the macabre\nand grotesque to
\ncreate some really evil-looking cakes that taste divine. Using\nnatural ingredients and
\nedible decorating materials, such as edible lustre dusts, gum paste\nand glazes, Lily shows
\nyou how to turn basic cupcakes into amazingly realistic â and\ndelicious â sculptures, from
\nEerie Eyeballs to Ghastly Ghouls. For really gory desserts, why not\nmake Draculaâ™s Bite
\nred velvet cupcakes, or some Bleeding Hearts, which are moulded\nwith deep red fondant
\ninto human hearts and covered with a cherry âbloodâ™ sauce? You can\nalso go for heavenly
\nFallen Angel Cakes, made with a divine honey-flavoured icing, or\nindulgent, truly dark
\nchocolate Devilâ™s Food Cupcakes, with ganache icing and chocolate\ndevilâ™s horns. With
\n25 brilliant recipes and tips and tricks throughout, this is the\nperfect introduction into the
\nworld of alternative cake decoration.
\n⢠Cupcakes continue to be immensely popular â âcupcakeâ™ is now\nthe most searched-for
\nrecipe term.
\n⢠Lily Vanilli has been profiled in British Baker, The Sunday\nTimes, Evening Standard, OK
\nMagazine and Metro.
\n⢠Previous editions of A Zombie Ate My Cupcake! have sold over\n35,000 copies.

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