Discover the secrets of Scandinavian cooking - from delicious healthy breakfasts and leisurely brunches to tasty suppers and plenty of stress-free crowd-pleaser puddings. Learn the knack of putting together the perfect smorrebrod for a speedy Scandi lunch, and discover some very more-ish cakes and biscuits to accompany your afternoon cuppa.

From cinnamon chestnut bread, cardamom cream buns and home-made gravadlax, to soups, salads, smoothies and much more, Signe Johansen, a young cook steeped in the traditions of Scandinavia and trained by the best British chefs, shows us that it’s not all herrings and meatballs… although you will find them in here too. Fresh, light, surprisingly indulgent, this is food to lift your spirits - it’s quite simply Scandilicious!