Commander's Kitchen, Ti Adelaide Martin, Jamie Shannon (9798999893727) — Readings Books

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Home / Commander’s Kitchen
 
Hardback

Commander’s Kitchen

Ti Adelaide Martin, Jamie Shannon
$69.99
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Commander's Kitchen takes readers behind the doors of a truly exciting culinary experience. Featuring 150 recipes from the restaurant's extensive offerings and other Brennan family recipes, Commander's Kitchen describes step-by-step the secrets to Shrimp and Tasso Henican with Five-Pepper Jelly, Eggs Louis Armstrong, Pan-Seared Crusted Sirloin Steak with Cayenne Butter, Braised Lamb Shanks with Merlot Mushroom Sauce, and, the queen of Creole desserts, Bread Pudding Souffle.

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Format
Hardback
Publisher
Susan Schadt Press, LLC
Country
United States
Date
22 July 2026
Pages
364
ISBN
9798999893727

Commander's Kitchen takes readers behind the doors of a truly exciting culinary experience. Featuring 150 recipes from the restaurant's extensive offerings and other Brennan family recipes, Commander's Kitchen describes step-by-step the secrets to Shrimp and Tasso Henican with Five-Pepper Jelly, Eggs Louis Armstrong, Pan-Seared Crusted Sirloin Steak with Cayenne Butter, Braised Lamb Shanks with Merlot Mushroom Sauce, and, the queen of Creole desserts, Bread Pudding Souffle.

Read More
Format
Hardback
Publisher
Susan Schadt Press, LLC
Country
United States
Date
22 July 2026
Pages
364
ISBN
9798999893727

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