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Teach Me How to Bake: A Kid-Friendly Guide to Baking Basics, Science & Real Recipes is a hands-on, full-color baking curriculum designed for kids ages 8-12. Written by pastry chef and educator Kimberly Houston, this interactive book blends real kitchen skills with the fun of a guided workbook-perfect for young bakers ready to move beyond just mixing and decorating.
From measuring flour to understanding why cookies rise, kids will build confidence through clear instructions, step-by-step photos, and fun mini experiments. With the help of the Baking Buddies crew-Cocoa Cookie, Graham C. Moore, Honey Blu, Bramble Berry, Logan Berry, and Benedict Waffle-readers learn how baking really works.
Inside, kids will:
Discover the science behind flour, sugar, eggs, and leavening
Learn how to follow real recipes with built-in safety guidance
Bake over a dozen delicious treats using professional tips
Build confidence, independence, and real-life kitchen know-how
Aligned with national learning standards for kitchen safety, food science, and independent cooking, Teach Me How to Bake makes baking approachable and educational. Each section ends with a "Skill Check-In" to reinforce learning, and kids are encouraged to practice, reflect, and explore at their own pace.
Created by a Le Cordon Bleu-trained chef with a Master's in Education, this book goes far beyond just making cupcakes-it's a playful, empowering path to lifelong kitchen skills.
Perfect for:
Homeschooling families
Classroom and enrichment programs
Baking clubs, camps, and after-school activities
Gifted learners or curious kids who love cooking
Whether it's their first time cracking an egg or they're ready to bake solo, this book helps kids build skills they'll use for life-one recipe at a time.
