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The Day We Picked Spring Greens - A Heartwarming Bilingual Story of Family, Tradition, and the Flavors of Spring
Welcome the fresh beginnings of spring with The Day We Picked Spring Greens-a beautifully crafted bilingual story that celebrates the traditions, flavors, and family bonds woven into Korea's seasonal food culture. Written in both Korean and English, this touching tale is perfect for language learners, young readers, and anyone eager to explore Korean heritage through a delightful narrative.
As the first signs of spring emerge, Joon and his grandmother set out on a countryside adventure to gather fresh namul, the tender wild greens that mark the changing season. Along the way, Joon discovers the joy of foraging, the wisdom of his grandmother's traditions, and the magic of turning simple ingredients into a delicious family meal. From the crisp air of the hills to the warmth of their shared table, this story beautifully captures the essence of Korean springtime and the connections that food creates across generations.
Part of the Heartwarming Korean Food Stories series, this charming book invites readers of all ages to experience the richness of Korean culture while inspiring conversations about nature, tradition, and the simple joys of seasonal eating.
Perfect for families, educators, and anyone with a love for multicultural storytelling, The Day We Picked Spring Greens is more than just a story-it's a celebration of renewal, heritage, and the delicious tastes of spring.
