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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Food is one of our most universal storytellers. It carries culture, memory, and emotion-sometimes comforting, sometimes complicated.
If Memory Serves: Stories from the Table brings together 42 writers reflecting on the lasting impact of their most unforgettable food memories. This mixed-genre anthology features poetry, essays, and short stories that span every emotion.
Guest edited by James Beard Award-winning writer and historian Dr. Cynthia Greenlee, the collection offers a dynamic blend of emerging and established voices with a wide range of perspectives. Greenlee's curatorial vision brings depth and cohesion, making this anthology an engaging, thought-provoking read for fans of food writing, memoir, and contemporary storytelling.
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Food is one of our most universal storytellers. It carries culture, memory, and emotion-sometimes comforting, sometimes complicated.
If Memory Serves: Stories from the Table brings together 42 writers reflecting on the lasting impact of their most unforgettable food memories. This mixed-genre anthology features poetry, essays, and short stories that span every emotion.
Guest edited by James Beard Award-winning writer and historian Dr. Cynthia Greenlee, the collection offers a dynamic blend of emerging and established voices with a wide range of perspectives. Greenlee's curatorial vision brings depth and cohesion, making this anthology an engaging, thought-provoking read for fans of food writing, memoir, and contemporary storytelling.