Biology, Genetics and Breeding of Camelids

Camelids are a family of mammals comprising camels, llamas, alpacas, vicunas, and guanacos. Native to Asia, Africa, and South America, they are distinguished by their long necks, slender legs, and unique feet with two toes. They are adapted to diverse environments, from deserts to mountains, showcasing remarkable resilience and efficiency in resource utilization. Genetically, camelids exhibit distinct adaptations such as heat tolerance, efficient water conservation, and specialized immune systems. These adaptations are of significant interest for understanding mammalian evolution and adaptation to extreme environments. In breeding, camelids are valued for their wool, meat, milk, and as pack animals. Selective breeding programs aim to enhance desirable traits like fiber quality in alpacas and camels, or size and strength in llamas. Advances in genetic research have facilitated the improvement of breeding strategies, ensuring sustainability and productivity in camelid populations worldwide. This book contains some path-breaking studies in the field of biology, genetics and breeding of camelids. It unfolds the innovative aspects of camelid biology which will be crucial for the progress of this field in the future. This book includes contributions of experts and scientists which will provide innovative insights into this field.