Horticulture: An Introductory Text

Horticulture is the branch of agriculture focused on the cultivation of plants for food, materials, and aesthetics. It involves the growing of flowers, fruits, vegetables, and ornamental plants, as well as plant propagation techniques aimed at enhancing plant growth, yields, quality, and nutritional value. Plants in horticulture are cultivated for many purposes, including food production, non-food uses, and social benefits. The field comprises various sub-disciplines, such as plant conservation, soil management, landscape restoration, landscape design, and arboriculture. Key areas within horticulture include olericulture, pomology, viticulture, oenology, and postharvest physiology. Olericulture focuses on the production and marketing of vegetables, while pomology pertains to the cultivation and sale of fruits. This book is a compilation of chapters that discuss the most vital concepts in the field of horticulture. It outlines the processes and applications of the subject in detail. The book is appropriate for those seeking detailed information in this area.