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Principles of Food Science
Paperback

Principles of Food Science

Janet D Ward
$131.99
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The student Laboratory Manual for Principles of Food Science provides questions that reinforce and review textbook content. Organized to follow the textbook on a lesson-by-lesson basis, assignments help students engage with the textbook content and aid in effective retention of key facts, ideas, and concepts.

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MORE INFO
Format
Paperback
Publisher
Sophia Institute Press
Country
United States
Date
18 October 2024
Pages
358
ISBN
9798891189171

The student Laboratory Manual for Principles of Food Science provides questions that reinforce and review textbook content. Organized to follow the textbook on a lesson-by-lesson basis, assignments help students engage with the textbook content and aid in effective retention of key facts, ideas, and concepts.

Read More
Format
Paperback
Publisher
Sophia Institute Press
Country
United States
Date
18 October 2024
Pages
358
ISBN
9798891189171

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