For 25 years on San Quentin Death Row, I have been cooking some restaurant type meals in my cell; therefore, I like to consider myself a prison chef. I take the prison meals and mix them with the food that I get from my food care packages and canteen. I cook meals that don't just taste good, but also make one's stomach very happy. I have been cooking like this for the past 25 years, as if these were my "Last Meals."