Restaurant work is sex work. No restaurateur can teach you the taboo skills of strip clubs because they cross the line of what we deem appropriate in polite society. But a stripper can. Service industry veteran and ex-stripper Peaches Kawamata translates the tools and systems of working as a stripper to front of house restaurant work. Part sales course, part memoir, and part survival guide, this book teaches you what guests really want when they come to a restaurant (and it's not what you think!)

Take a tour through the strip club and how it relates directly to each front of house job: host, server, bartender, and bar manager. Learn how to apply the skills Peaches has honed as a stripper to each role, and how strippers understand the core values of restaurants better than restaurant owners themselves.

Get the real deal on the challenges of a woman working in strip club (and as a woman working in restaurants) in this salacious, funny, and uplifting guide that will radically transform restaurant hospitality.