Become a Readings Member to make your shopping experience even easier. Sign in or sign up for free!

Become a Readings Member. Sign in or sign up for free!

Hello Readings Member! Go to the member centre to view your orders, change your details, or view your lists, or sign out.

Hello Readings Member! Go to the member centre or sign out.

 
Paperback

50 Swiss Chocolate Treat Recipes for Home

$40.99
Sign in or become a Readings Member to add this title to your wishlist.

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Indulge in the rich, velvety world of Swiss chocolate with this delectable cookbook. From the picturesque landscapes of Switzerland comes a culinary journey like no other, celebrating the country's famed chocolate-making tradition. Each page invites you to discover a symphony of flavors, textures, and aromas, showcasing the versatility of Swiss chocolate in every delectable treat.

Whether you're a novice in the kitchen or a seasoned chef, this cookbook offers something for everyone. From classic Swiss chocolate dipped strawberries to innovative creations like chocolate banana bread and chocolate ice cream, there's a recipe to satisfy every craving. Elevate your desserts with luxurious chocolate nut clusters, or delight in the simplicity of a perfectly crafted Swiss chocolate toffee. With step-by-step instructions and expert tips, this cookbook ensures that each bite is a heavenly experience, transporting you to the heart of Switzerland with every taste.

Read More
In Shop
Out of stock
Shipping & Delivery

$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout

MORE INFO
Format
Paperback
Publisher
Marick Booster
Date
18 March 2024
Pages
88
ISBN
9798869263384

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

Indulge in the rich, velvety world of Swiss chocolate with this delectable cookbook. From the picturesque landscapes of Switzerland comes a culinary journey like no other, celebrating the country's famed chocolate-making tradition. Each page invites you to discover a symphony of flavors, textures, and aromas, showcasing the versatility of Swiss chocolate in every delectable treat.

Whether you're a novice in the kitchen or a seasoned chef, this cookbook offers something for everyone. From classic Swiss chocolate dipped strawberries to innovative creations like chocolate banana bread and chocolate ice cream, there's a recipe to satisfy every craving. Elevate your desserts with luxurious chocolate nut clusters, or delight in the simplicity of a perfectly crafted Swiss chocolate toffee. With step-by-step instructions and expert tips, this cookbook ensures that each bite is a heavenly experience, transporting you to the heart of Switzerland with every taste.

Read More
Format
Paperback
Publisher
Marick Booster
Date
18 March 2024
Pages
88
ISBN
9798869263384