Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Slow-cooked perfection is all about letting time and patience bring out the deepest, richest flavors in every dish. These 50 recipes highlight the magic of low and slow cooking, from tender pot roasts and flavorful pulled pork to hearty chili and fall-off-the-bone ribs. Using a slow cooker, Dutch oven, or even a stovetop on low heat, each recipe turns simple ingredients into comforting, melt-in-your-mouth meals. Classics like beef stew, chicken and dumplings, or braised short ribs are perfect for busy days when you want to set it and forget it-only to return hours later to a kitchen filled with savory aromas.
Beyond the main dishes, slow-cooked recipes also shine in soups, sides, and even desserts. Creamy split pea soup, cheesy scalloped potatoes, and slow-simmered marinara sauce are just a few examples of how low heat can unlock bold, complex flavors. For something sweet, try a warm rice pudding or a slow-cooked apple crisp. These dishes are ideal for family dinners, gatherings, or cozy nights at home when you want every bite to taste like it was made with care. With these 50 recipes, you'll discover how slow-cooked meals can be both effortless and extraordinary.
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Slow-cooked perfection is all about letting time and patience bring out the deepest, richest flavors in every dish. These 50 recipes highlight the magic of low and slow cooking, from tender pot roasts and flavorful pulled pork to hearty chili and fall-off-the-bone ribs. Using a slow cooker, Dutch oven, or even a stovetop on low heat, each recipe turns simple ingredients into comforting, melt-in-your-mouth meals. Classics like beef stew, chicken and dumplings, or braised short ribs are perfect for busy days when you want to set it and forget it-only to return hours later to a kitchen filled with savory aromas.
Beyond the main dishes, slow-cooked recipes also shine in soups, sides, and even desserts. Creamy split pea soup, cheesy scalloped potatoes, and slow-simmered marinara sauce are just a few examples of how low heat can unlock bold, complex flavors. For something sweet, try a warm rice pudding or a slow-cooked apple crisp. These dishes are ideal for family dinners, gatherings, or cozy nights at home when you want every bite to taste like it was made with care. With these 50 recipes, you'll discover how slow-cooked meals can be both effortless and extraordinary.