Readings Newsletter
Become a Readings Member to make your shopping experience even easier.
Sign in or sign up for free!
You’re not far away from qualifying for FREE standard shipping within Australia
You’ve qualified for FREE standard shipping within Australia
The cart is loading…
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Caramel's rich, buttery sweetness makes it a perfect addition to a variety of homemade dishes, from classic desserts to creative confections. Traditional favorites like caramel flan, chewy caramel brownies, and salted caramel cheesecake highlight the indulgent depth of this golden treat. For a more refined twist, try caramelized banana bread pudding, homemade toffee with roasted nuts, or a silky caramel panna cotta. Whether drizzled over warm apple crisp, swirled into creamy ice cream, or folded into soft caramel fudge, this versatile ingredient elevates every dessert with its smooth, decadent flavor.
Beyond sweets, caramel brings unexpected richness to savory dishes as well. Enjoy a balsamic-caramel glaze over roasted vegetables, caramelized onions in gourmet grilled cheese, or a sticky caramel soy sauce over slow-cooked pork. Creative pairings like caramel popcorn with sea salt, caramel apple chutney for grilled meats, and caramel-infused coffee drinks add a unique balance of sweetness and depth. Whether used in candies, baked goods, sauces, or drinks, these 50 caramel dishes offer countless ways to enjoy its irresistible flavor at home.
$9.00 standard shipping within Australia
FREE standard shipping within Australia for orders over $100.00
Express & International shipping calculated at checkout
This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.
Caramel's rich, buttery sweetness makes it a perfect addition to a variety of homemade dishes, from classic desserts to creative confections. Traditional favorites like caramel flan, chewy caramel brownies, and salted caramel cheesecake highlight the indulgent depth of this golden treat. For a more refined twist, try caramelized banana bread pudding, homemade toffee with roasted nuts, or a silky caramel panna cotta. Whether drizzled over warm apple crisp, swirled into creamy ice cream, or folded into soft caramel fudge, this versatile ingredient elevates every dessert with its smooth, decadent flavor.
Beyond sweets, caramel brings unexpected richness to savory dishes as well. Enjoy a balsamic-caramel glaze over roasted vegetables, caramelized onions in gourmet grilled cheese, or a sticky caramel soy sauce over slow-cooked pork. Creative pairings like caramel popcorn with sea salt, caramel apple chutney for grilled meats, and caramel-infused coffee drinks add a unique balance of sweetness and depth. Whether used in candies, baked goods, sauces, or drinks, these 50 caramel dishes offer countless ways to enjoy its irresistible flavor at home.