"Dive into the centuries-old art of smoking and salt curing with this comprehensive guide. From novice to expert, discover the secrets behind preserving and enhancing flavors in meats, fish, and vegetables. Explore traditional and modern techniques, from building your own smoker to mastering the delicate balance of salt and smoke. With step-by-step instructions and mouth-watering recipes, this book is a must-have for culinary enthusiasts and anyone seeking to elevate their home cooking. Whether you're a backyard BBQ aficionado or a seasoned chef, unlock the tantalizing world of smoking and salt curing, and savor the rich, savory results.