Enjoy this humorous collection of cowboy stories that is also a cowboy cookbook with simple, easy recipes! Come along for the ride and enjoy this collection of cowboy and cowgirl short stories told by rodeo stock contractor, rancher, and cowgirl Emma Carpenter. As a savory bonus, each story is followed by an easy, delicious recipe sure to come in handy for people who live busy lives.

A few of the chapters include:

Chapter: "Money The Hard Way." An ethics-free bull is at the heart of this story about a classic rodeo act. Recipe: Lasagna The Easy Way

Chapter: "Doing What Comes Naturally." A free-running, feral stallion attacks the author and her friend while they are gathering a herd of cattle. Recipe: Frozen Blended Bananas

Chapter: "Swamp Thing." A bucking bull named Swamp Thing, raised by the author and her husband, jumps out of the arena and runs through the streets of a sleeping town. Recipe: Beefy Western Pie

Chapter: "Racehorse Bronc." A bucking palomino racehorse is given the opportunity to switch careers. Recipe: Palomino Corn

Chapter: "Something Interesting." The author's husband and a friend set out after a bull that is running loose between houses and through landscaped yards. Recipe: Homemade Pumpkin Puree

Chapter: "A Good, Plain Brown Horse." A modest young woman, who didn't consider herself a cowgirl, saves the day and slows a herd of stampeding cattle. Recipe: Biscuits, Simplified

Chapter: "No Place To Park." The author and her husband catch an angry Brahma cow in a way they didn't intend. Recipe: Baked Scrambled Eggs

"Broncs, Bulls, and Biscuits" is fast-paced and filled with humorous, and occasionally poignant, stories of cowboy and cowgirl life. The recipes are simple and delicious, perfect for anyone who needs an entree, side dish, or dessert while living a busy life.