Wine, Francois Lavergne (9798319839312) — Readings Books

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Wine
Paperback

Wine

$29.99
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This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

In secret mission a la James Bond in Tokyo, Sonoma, Paris and Chile? Instead of saving the world, he saved our taste buds. And then he became world champion of the Sake sommeliers. Honestly, it sounds like a title Marvel could use for its next superhero. Francois: Oenology and DER in viticulture, Post-Master's Research Diploma from the University of Burgundy (Roger Bessis). First MBA in France, project management. Grande ecole for agriculture, engineering school in food science.

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Format
Paperback
Publisher
Blurb
Date
14 November 2025
Pages
60
ISBN
9798319839312

This title is printed to order. This book may have been self-published. If so, we cannot guarantee the quality of the content. In the main most books will have gone through the editing process however some may not. We therefore suggest that you be aware of this before ordering this book. If in doubt check either the author or publisher’s details as we are unable to accept any returns unless they are faulty. Please contact us if you have any questions.

In secret mission a la James Bond in Tokyo, Sonoma, Paris and Chile? Instead of saving the world, he saved our taste buds. And then he became world champion of the Sake sommeliers. Honestly, it sounds like a title Marvel could use for its next superhero. Francois: Oenology and DER in viticulture, Post-Master's Research Diploma from the University of Burgundy (Roger Bessis). First MBA in France, project management. Grande ecole for agriculture, engineering school in food science.

Read More
Format
Paperback
Publisher
Blurb
Date
14 November 2025
Pages
60
ISBN
9798319839312